Chipotle Honey Lime Chicken
Chipotle Honey Lime Chicken is a smash hit every time. Grilled or sautéed, the citrus marinade, warm spices, fresh herbs & honey make it a flavor explosion.
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Ingredients
* 4 chicken breasts large, boneless (See Note 1)
* 3 tbsp olive oil separated
* 1/2 cup lime juice
* 1 tbsp lime zest
* 1/4 cup honey
* 2 tsp chipotle chili powder
* 2 tsp garlic powder
* 1/2 tsp ground cumin
* 1/4 cup fresh cilantro chopped
* 1/8 tsp kosher salt
Instructions
* In a medium size bowl, stir together 2 tablespoons of olive oil, lime juice, lime zest, honey, chipotle chili and garlic powders, cumin, cilantro and salt until well combined. Reserve 1/3 cup of the marinade.
* Pour marinade over chicken breasts in container and let soak covered in the refrigerator for 1 hour. (See Note 2)
* Add remaining tablespoon of oil to hot skillet. Cook chicken for 1-2 minutes or until golden brown on medium-high. Baste with marinade, then turn and cook the other side for 1-2 minutes. Baste again, cover and cook on low for 10 minutes (and discard any remaining marinade). Transfer to plate, cover loosely with foil to keep warm until serving.
* Slice to top salads or in tacos or keep whole and serve with a side dish or in a sandwich. Spoon reserved marinade over at time of serving.
Notes
1. Slice each breast horizontally for two pieces if extra large breasts.
2. I have found that longer than 1 hour the chicken starts to develop a “skin” due to the citrus juice slowly “cooking” it. Some people marinate for 2-4 hours, but it’s up to you. With the marinade to baste while cooking and the reserved to spoon on top after, the flavors are definitely there.
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The BEST Honey Chipotle Chicken Tenders! Game Day Meal
ingredients
4 pounds of tenders (thats how much I USED)
All Purpose seasoning (I used @MrMakeItHappen )
Cayenne Pepper
Chipotle Powder
2 cups buttermilk
1/2 cup hot sauce
Mix all the above together in a large bowl and let it sit for 5 hours. To a large bag, get 4 cups of flour and double (or triple) the seasoning above. Dredge chicken and fry in 350 degree oil for 7-9 minutes. Let drain on a wire rack.
For sauce:
1 7oz jar of chipotle peppers (in adobo sauce)
7 Oz chicken broth
1 tbsp Ketchup
1/2 tsp apple cider vinegar
12 oz of honey (more for a sweeter, stickier sauce)
Blend chipotles and broth until smooth. Drain until the seeds are out. Add to a sauce pan. Cook for 5 minutes and then add honey. Cook until sauce gets to the consistency you like. Sauce up the tenders and enjoy!
Honey Chipotle Crispers Are Actually So Good | The Golden Balance
Honey Chipotle Crispers ????
IB: Chili’s Restaurant
Recipe-
2 lbs chicken tenders
2-3 cups buttermilk
1/3 cup hot sauce
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
2 tsp black pepper
1 tsp dried mustard
Salt to taste
Dry batter:
1.5 cups rice flour (or Regular flour)
1.5 cups starch of choice (potato/corn)
1.5 Tbsp chipotle lemon pepper (or same seasonings as above)
Sauce:
5-7 chipotles in adobo
1/3 cup water
1/4 cup ketchup
2 Tbsp white vinegar
2 Tbsp Worcestershire
1/3 - 1/2 cup honey
#shorts
The BEST Chipotle Chicken Recipe! #shorts
#shorts #short #chicken #chickendinner #chickenrecipe #chipotle #chickenrecipes #cooking #food #foodie #foods #recipes #recipeoftheday #cookingathome #easydinner #easydinnerrecipe #easyrecipe
Honey Chipotle Chicken Quarters | Grilled Chicken with Honey Chipotle Sauce on Big Green Egg
Honey Chipotle Chicken Grilled on Big Green Egg with a Honey Chipotle BBQ Sauce
For more barbecue and grilling recipes visit:
Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up the taste.
You can find Leg Quarters at any grocery store; the ones I bought were frozen in a 4lb bag. Just let them slow thaw in the refrigerator overnight and they’ll be ready to go the next day.
There’s not much trimming to do on the leg quarter, but I do remove any unwanted fat or skin from the bone side of the meat.
For the seasoning I’m using 1 cup of my AP Rub (Salt, Pepper, & Garlic), 1 Tablespoon of Ground Chipotle Pepper, and 1 teaspoon of Ground Cumin.
Place these ingredients in a ziplock bag and shake it to combine. Pour the rub into a dredge shaker and sprinkle the seasoning on all sides of the chicken.
Any grill or smoker set up for indirect heat can be used for this cook. I’m firing up my XL Big Green Egg with a good bed of Royal Oak Lump coal and a few chunks of pecan wood for smoke.
The cooking temp needs to be around 325⁰ to get the skin soft and bite through. Once it’s up to temp place the leg quarters directly on the cooking grate and insert a probe thermometer into the meat.
I use a Smoke by Thermoworks set up with the new wifi Gateway to watch these temps on my cellphone. It’s really handy when you’re away from the pit.
Once the internal temperature reaches 170⁰ it’s time to glaze. I use 2 cups of Killer Hogs The BBQ Sauce (any quality sauce can be substituted), ¼ cup of Honey, and 2 whole chipotle peppers in Adobe sauce.
Place these ingredients into a food processor and pulse until smooth. Brush over both sides of the leg quarters and continue to cook until the internal temp reaches 175⁰. Remove each one from the grill and allow them to cool for a few minutes before serving.
The smoky heat from the Chipotle Pepper and the sweetness from the Honey turn these leg quarters into something special!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Honey Chipotle Chicken
Honey Chipotle Chicken
This honey chipotle chicken marinade combines chipotle peppers in adobo, olive oil, honey, lime, and spices for the perfect sweet and spicy flavor. It's super versatile, easy to make, and great for meal prep!
Full recipe at
#grilledchicken #chicken #grilling