Bake With Me! Cranberry Orange Tea Cakes | WW Personal Points
Recipe:
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Thanksgiving Cranberry Slab Pie | Rachael Ray Show
More from Rachael Ray:
A great way to serve a large Thanksgiving crowd—let them eat pie!
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Sparkling Cranberry Cheesecake Recipe! | Bake With Me Step by Step! The BEST Cheesecake EVER!
Sparkling Cranberry Cheesecake Recipe! | Bake With Me Step by Step! The BEST Cheesecake EVER!
December 10, 2020
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INGREDIENTS
FOR THE CHEESECAKE:
Cooking Spray, for pan
3 8-oz. bars cream cheese, softened
1 c. sugar
3 large eggs
1/4 c. sour cream
Zest of 1 large orange
2 tbsp. all-purpose flour
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
FOR THE CRUST:
1 sleeve graham crackers, finely crushed
5 tbsp. melted butter
1/4 c. brown sugar
1/2 tsp. cinnamon
pinch of kosher salt
FOR THE CRANBERRIES:
1/2 c. water
2 tbsp. orange juice
1 1/2 c. sugar, divided
1 c. fresh cranberries
Preheat oven to 325 and grease a springform pan with cooking spray.
Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugar. Add eggs, one at a time, then sour cream, orange zest, flour, vanilla and salt.
Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, cinnamon and salt. Press mixture into prepared pan.
Wrap bottom of pan in aluminum foil and place on a baking sheet. Pour filling over crust. Bake until center of cheesecake only slightly jiggles, about 1 hour and 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove foil and refrigerate cheesecake in pan until firm, at least 5 hours or up to overnight .
Meanwhile, make the sugared cranberries: In a medium saucepot over medium heat, combine water, orange juice and 1/2 cup sugar. Stir until sugar is dissolved, about 3 or 4 minutes. Add in cranberries and toss until fully coated. Transfer onto parchment paper and let cool about 15 minutes. When cool, toss in remaining sugar and top cheesecake and serve!
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Hot Cranberry Bake | Southern Living
Complete with chopped walnuts, brown sugar, and fresh apples and cranberries, this delectable dessert is impossible not to love!
Get the recipe:
Ingredients:
4 cups peeled, chopped cooking apples; 2 cups fresh cranberries; 1 1/2 teaspoons fresh lemon juice; 1 cup sugar; 1 1/3 cups quick-cooking oats, uncooked; 1 cup chopped walnuts; 1/3 cup firmly packed brown sugar; 1/2 cup butter or margarine; melted Vanilla ice cream
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Blueberry Cranberry Muffin
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Natasha's Kitchen
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Meridian, ID 83680
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