How To make Cranberry Orange Biscotti
1/2 c Sugar
1/4 c Margarine or butter
2 ts Orange peel; grated
3 c All-purpose flour
3/4 c Sweetened dried cranberries
1/4 c Almonds; chopped
:
--- 1 c powdered sugar 4 ts Skim milk
1/2 c Brown sugar; firmly packed
-softened 3 Eggs
3 ts Baking powder
- chopped :
glaze- --
How To make Cranberry Orange Biscotti's Videos
How to Make Cranberry Orange Biscotti
Why sit down to a cup of coffee without a treat nearby? That’s why this Cranberry Orange Biscotti recipe will come in handy. Sure, making your own biscotti is a little more work than the typical cookie, but the results are completely worth it. And these crisp cookies are perfect for dunking in your coffee, hot cocoa or tea.
View the full recipe here:
For more honey recipes visit:
Follow Waxing Kara on social media:
Instagram:
Facebook:
Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
Subscribe Here:
Frying pan I use:
Aeropress coffee maker:
Here's the link to my Amazon store:
*********** A New Recipe Video Every Tuesday & Friday*************
If you enjoyed this video, give it a like.
If you know someone who would like to see it, share it.
Leave a comment below with your thoughts.
Add it to a playlist if you want to watch it later.
Share this video with a friend...
homemade biscotti recipe :
If you liked this video, here are a few more you may enjoy:
Aeropress Tutorial
Low Country Boil
Homemade Ginger Ale
Leche Flan
My other channels:
How Do You Math (Math Lessons):
Sajid Chohan Videography (Wedding/Event Filming):
Music: Seaside Piazza
Artist: Aaron Kenny
************************************ Tags *****************************************
#howdoyoudo #foodbysajid #easy #homemade #food #easyrecipes #howdoyoumath #howdoyoudobiscotti #biscotti
Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
#shorts #desserts #thepastaqueen
Best ever Cranberry Almond BISCOTTI Recipe
This recipe makes Biscotti that are crisp but tender
Ingredients,
3/4 cup sugar
1/2 cup softened butter
2 large eggs
1 small mandarin orange zest
1 tbsp juice from mandarin orange
1 tsp vanilla
1/2 cup almond flakes
1 cup dried cranberry
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
eggwash
1 egg1 tbsp water
#almondcranberrybiscotti #biscotti #biscotticookies
Pistachio Cranberry Orange Biscotti - Delicious cookie for the holidays - Easy Recipe to make.
#cranberry #pistachio #biscotti #cranberrypistachioorangebiscotti
Recipe make to make the biscotti (around 30 to 34 cookies).
Ingredients:
3/4 cup roasted pistachios (not salted) (100 grams)
1/2 cup dried cranberries (50 grams)
1 tsp orange zest
1 tsp vanilla extract
3/4 cup sugar (150 grams)
2 large eggs plus 1 egg beaten
1/2 cup oil (120 ml)
2 cups all purpose flour (280 grams) plus more for work surface
2 tsp baking powder
1/2 tsp salt
Directions:
Step#1- Boil 1 cup water and add to cranberries and set aside.
Step#2- In a large bowl combine sugar, 2 eggs and salt. Using a held hand mixer whip until light and frothy.
Step#3- Slowly add the oil and continue mixing. Add vanilla and zest of orange. Mix until incorporated
Step#4- Squeeze the cranberries to remove water and add to wet ingredients. Add pistachios and mix.
Step#5- Mix flour and baking powder and sift into wet ingredients. With the mixer on low mix until you’ll have a sticky dough.
Step#6- Move dough to a lightly floured work surface and form a roll. Add enough flour that it becomes manageable. Cut in half, shape it to about 12 inch long and 3 inches wide.
Step#7- Move onto a cookie sheet covered with parchment paper.
Step#8- Make sure they’re at least 3 inches apart because the dough spreads. Brush with beaten eggs the top of the dough logs then bake at 325 degrees Fahrenheit (160 Celsius) for 30 minutes.
Step#9- Remove from oven when a golden color.
Step#10- Place on wire rack and let it cool slightly. Move to cutting board and using a serrated knife cut on an angle about 3/4 inch pieces (2 cm) and place back on cookie sheet.
(I like to stand the cookie with bottom down so both sides can brown evenly).
Step#11- Bake for 20 minutes at 325 degrees Fahrenheit (160 Celsius) or until golden.
(They might still feel soft but they’ll harden once cooled completely).
Enjoy!
To print the recipe and directions:
To follow me on other social media platforms:-
Facebook:
Instagram:
Pinterest:
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AnnaOlson #Biscotti