How To make Orange Almond Biscotti
2 c Flour; unbleached, all purp
1 c Sugar
1 ts Baking soda
1/4 ts -Salt
2 Eggs, large
1 Egg yolk, large
1 ts Vanilla
1 tb Orange zest; freshly grated
1 1/2 c Almonds, whole; toasted
-lightly & chopped coarse
EGG WASH:
1 Egg, large; beaten with
1 ts -Water
From the bakery in Greve, in Chianti, Italy. In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until the mixture is combined well. In a small bowl whisk together the whole eggs, the yolk, the vanilla and the zest, add the mixture to the flour mixture, beating until a dough is formed and stir in the almonds. Turn the dough out onto a lightly floured surface, knead it several times and halve it. Working on a large buttered and floured baking sheet, with floured hands form each piece of dough into a flattish log 12 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheet, and brush them with the egg wash. Bake the logs in the middle of a preheated 300F for 50 minutes and them cool on the baking rack for 10 minutes. On a cutting board, cut the logs crosswise on the diagonal into 1/2 inch thick slices, arrange the biscotti, cut sides down, on the baking sheet and bake them, in the 300F oven for 15 minutes on each side. Transfer the biscotti to racks to cool and store them in airtight containers. MAKES: about 48 BISCOTTI SOURCE: Gourmet, December 1992
How To make Orange Almond Biscotti's Videos
Chocolate, Orange & Almond BISCOTTI | Homemade Italian Biscutis
The one in which Matt finishes off his biscuity special with a wonderful Italian treat - Biscotti! These biscuits are found in coffee shops nationwide, but they're everso simple to make at home and you can flavour them however like. Matt goes for a wonderful combination of Chocolate, Orange and Almond.
Intro ends at: 2:22
Full recipe here:
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Ingredients
500g Plain Flour
250g Caster Sugar
1 tsp Baking Powder
1 tsp Orange Extract
4 Eggs
100g Almonds
100g Chocolate Chips
Zest of 1 Orange
Pre-heat oven to 160°C/325°F/Gas Mark 3.
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Orange Almond Biscotti
Love biscotti? Then this cookie will become a favorite of yours, just as it is in our house.
Orange Almond Biscotti | Eggless Biscotti | Italian Biscotti | Biscotti Recipe
Ingredients
56 gram butter
85 gram sugar
128 gram all purpose flour
65 gram roasted almonds
15 ml milk
Vanilla essence
Orange for zest
2 tablespoons water
1 tablespoon cornstarch
Pinch of salt
40 ml orange juice
How to Make Cranberry Almond Biscotti with Orange Zest
Biscotti is great anytime with an Espresso, Latte, Coffee, Tea or just to have on its own! This easy biscotti will not disappoint! . . . 20 Cookies lasted about 2 days at my place lol
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DON'T FORGET TO LIKE, SUBSCRIBE & COMMENT !!
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Makes: 20 cookies
Prep Time:30 mins
Cook:50 mins
TOOLS
Wooden Spoon:
Glass Containers:
Cat Measuring Cups:
Measuring Spoons:
Whisk:
Zester:
Sift:
Cookie Sheet:
Parchment Paper:
INGREDIENTS:
2 ¼ cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
Pinch of Salt (1/4 Tsp or less)
1/2 Tsp Cinnamon
1/4 Tsp Nutmeg
2 large egg
2 large eggs whites - I used pasteurized egg whites
1 Tbsp Vanilla
Zest from 1/2 Orange
2 Tbsp Unsalted Butter (melted)
3/4 cup sliced almonds (toasted) -
3/4 cup dried cranberries
Store in a loosely covered container
TIPS:
* Not a fan of cranberries or Almonds? Swap these ingredients out for another other dried fruit/nut like Blackcurrant & Walnuts.
* Dont have toasted almonds? Pickup any nut you'd like to use and toss them in the frying pan on Med-High heat for about 6-8 mins (no oil/butter needed)
Almond Orange Biscotti | Magic Marinade | ASMR
Biscotti usually refers to a twice baked cookie. The process of baking it twice over makes it extra brittle and crunchy, also why it's best enjoyed with coffee.
While it does still contain a lot of refined sugar, it is a relatively lighter sort of cookie/biscuit to snack on. While the process of twice-baking it might seem tedious, you can bake up quite a large batch of these and have them last a whole week.
Almonds and oranges also make for a great flavour pairing, and I found the juiciest, sweetest oranges for this particular recipe. I didn't have the greatest juicing equipment, so you'll see a heck of a mess happen when I'm trying to extract orange juice here. You could use a carton, but I'd always vouch for the quality of freshly squeezed oranges.
Most biscotti recipes also talk about rolling the dough into logs. I found the dough too sticky and gloopy to be able to do so. I found that piping it does work a lot better, neater. If you don't have piping bags, you could use a Ziploc bag instead, filling it with the dough and cutting a hole in a corner to pipe onto baking sheets.
I would also add that you should definitely bake the first bake to a good golden brown shade, and then the second to an even deeper shade. This is what will give the biscotti its characteristic edge and brittle crunch at the end
*ROGUE FRUIT FLY*
I only noticed the little guy flitting around my batter after the edit (04:10). Sorry if that grossed out out; he was so tiny I didn't see him while I was mixing up the batter.
*Ingredients*
260g Maida (all purpose flour)
2tsp baking powder (10g)
200g sugar
A pinch of salt
95g unsalted butter
2 large eggs
2tsp vanilla extract
Juice of half an orange
Zest of a whole orange
1tbsp brandy
90g whole almonds
1 egg white, for brushing
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Music: Jazz_Mango by Joey Pecoraro
Cranberry Orange Almond Biscotti
Learn how to make Cranberry Orange Almond Biscotti in just a few steps.
See the full recipe:
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