How To make Cocoa Almond Biscotti Lf
1 2/3 c Flour
2/3 c Sugar
1/4 c Cocoa powder
2 ts Baking powder
1/3 c Chopped almonds (optional)
1/4 c Fat-free egg substitute plus
2 tb Fat-free egg substitute
(can use egg whites) 1/4 c Chocolate syrup
2 ts Almond extract
1. In a large bowl, combine the flour, sugar, cocoa and baking powder
and stir to mix well. Add the almonds if desired and stir to mix. Add the remaining ingredients and stir just until the dough holds together. 2. Turn the dough onto a lightly floured surface and shape into two 8
x 2 inch logs. (If the dough is too sticky to handle, knead in a little more flour.) Flatten out the logs a little bit or else the crust will split and crack. Coat a baking sheet with nonstick cooking spray and place the logs on the sheet. Bake at 350 degrees F for about 23 minutes, or until lightly browned. Transfer the logs to a wire rack and allow to cool for 10 minutes. 3. Place the logs on a cutting board and use a serrated knife to
slice the logs diagonally into 1/2 inch thick slices. Place the slices on a baking sheet and bake at 300 degrees F for 20 minutes or until lightly browned, turning after 10 minutes. 4. Transfer the biscotti to wire racks and cool completely. Serve
immediately or store in an airtight container. NOTE: These are very easy to make and taste great. I made them without the almonds, so there were even less fat and calories. From: Fat-Free Holiday Recipes by Sandra Woodruff, RD NUtrITIONAL FACTS (PER BISCOTTI) Calories: 60 Cholesterol: 0 mg Fat: 0.3 g Fiber: 1.4 g Protein: 1.7 g Sodium: 29 mg
How To make Cocoa Almond Biscotti Lf's Videos
Chocolate and Almond Biscotti Recipe
These delightful Italian biscuits are a perfect accompaniment to coffee and make a great gift too! Recipe at FACEBOOK:
TWITTER:
The Miss Sayé Show - Almond Biscotti Recipe
This week's episode of the Miss Sayé Show brings us back to her kitchen to learn how to make Almond Cacao Biscottis! This healthy and easy recipe makes the perfect low-cal snack.
All you need is
- Almond pulp (or almond flour)
- Organic Cacao Powder
- Organic Coconut Sugar
- Melted Coconut Oil
- 2-3 Eggs
Follow Miss Saye on ALL Social Platforms @TheMissSayeShow
Like, Share and Subscribe for more content
Holiday Cooking with Clara - Chocolate Almond Biscotti
Clara's Official Website: welcometoclaraskitchen.com
Clara's 2010 Holiday Special. Her book Clara's Kitchen is available at Barnes and Noble, Borders and on Amazon.com. Search Clara's Kitchen.
Her season 1 DVD can be found at Amazon.com or on her Official Website: welcometoclaraskitchen.com
How to make Chocolate Almond Biscotti | Low Fat Cookie Recipe | Perfect Chocolate Biscotti
#chocolatebiscotti #kitchen2heart #biscotti #cocoapowder #chocolate #almond #biscuit #homemade
Biscotti are oblong shaped twice baked dry cookies made to be enjoyed with a cup of warm milk or coffee. These Chocolate biscotti are dotted with chunks of slightly roasted Almonds. They stay fresh for a week in an air tight jar.
Full Ingredient List
Dry Ingredients
All Purpose Flour 190g
Unsweetened Cocoa Powder 25g
Caster Sugar 115g
Baking Powder 1 Teaspoon
Salt 1/8 Teaspoon
Wet Ingredients
Unsalted Butter 50g
Eggs 2 (100g without shell)
Pure Vanilla Extract 1 Teaspoon
Chopped and slightly roasted Almonds 1/2 Cup (70g)
RECIPE
1. Preheat oven to 160 degree celsius and line a baking sheet with parchment paper.
2. In a mixing bowl, add 50g unsalted butter (soft) and beat on medium speed until it turns pale in colour.
3. Add 115g Caster Sugar(or powdered sugar) and beat for about 2 minutes on medium speed. The sugar will get well incorporated.
4.Add the eggs one by one and beat well in the butter sugar mixture. Add the pure vanilla extract as well. Beat on medium speed for at least 2 minutes. Keep scraping the sides and bottom of the bowl from time to time.
5. Place a sieve on the bowl and add the all purpose flour, cocoa powder, baking powder and salt. Sieve directly into the wet batter.
6. Mix in everything with the beater on low speed until just combined. DO NOT OVERBEAT.
7. Remove the beaters and switch over to spatula. Scrape the sides and bottom of the bowl and add the almonds. Bring everything together using the spatula and form a soft (not smooth) dough.
8. Flour your work surface with a little all purpose flour or icing sugar and transfer the dough.
9. Now flour your hands and give the dough the shape of a log.
10. Flatten a bit and give it an oblong shape. Transfer on to the baking sheet.
11. Bake at 160 degree celsius for around 23-25 minutes.
12. Let it cool down for at least 15 minutes. Do not let it cool down completely
13. Now with the help of a serrated knife or a very sharp knife slice diagonally with the thickness of around 2cm per slice.
14. Place each slice on the same baking sheet and bake for 6-7 minutes at 160 degree celsius.
15. Take out from the oven and flip sides of the slices. Bake for another 6-7 minutes at 160 degree celsius. This will make the biscotti very crunchy and crisp.
16. Let the slices cool down completely.
17. Enjoy with a cup of warm milk or coffee
Notes
1. Do not add both the eggs at the same time as it might curdle the mixture.
2. Store the biscotti in an air tight container for upto 7-8 days
*******. **********. **********. *************
You might also like
➡️CHOCOLATE WALNUT BROWNIES RECIPE
➡️EGGLESS CHOCOLATE CHIP COOKIES SHORTBREAD STYLE
BROWN BUTTER CHOCOLATE CHIP AND WALNUT COOKIES
RED VELVET WHITE CHOCOLATE CHIP COOKIES
Song: x50 - Miss U
Music provided by Vlog No Copyright Music.
Video Link:
Chocolate Walnut Biscotti Recipe|Ohyoo Cooking
▣ Details in cc subtitles
▣ Chocolate Walnut Biscotti|Ohyoo Cooking
▣ Subscribe ⇨
▣ Ingredients:
Walnuts 50g
Egg 80g
Brown sugar 40g
Vegetable oil 15g
Cake flour 110g
Cocoa powder 20g
Almond powder 30g
Baking powder 3g
Salt 1g
Chocolate drops 30g
▣ Baking:175℃/347℉ ⇨20min
160℃/320℉ ⇨25min
▣ Method:
1. Bake the walnuts at 180℃/356℉ for about ten minutes in advance and set aside to cool.
2. Mix the weighed whole egg, oil and sugar well.
3. Sift all the powders, add them to step 2 in turn and mix into a dough.
4. Add the walnuts and baking chocolate drops cut to the right size and knead into a dough.
5. Sprinkle some bread flour on the surface to prevent sticking, and organize into the right size according to your preference. Mine is 25×10cm.
6. Bake in the oven for twenty minutes, remove, cool, slice, and bake a second time.
7. After two baking, so that the cookie water baked dry, to achieve a crisp texture.
8. Cool, then pack in an airtight jar. Enjoy anytime!
▣ Like my video ⇨ Please subscribe and like (^_^)
#biscotti
#chocolatebiscotti
#ASMR
Chocolate Almond Biscotti Cookie Recipe Donna Lynne's Kitchen
#Biscotti #recipe #Baking #Chocolate @christmas cookies
This delicious twice baked cookie is sure to make your mouth water!!
2 cups of all-purpose flour
½ cup of unsweetened cocoa powder
¾ tsp baking soda
½ tsp baking powder
½ tsp salt
6 TBS softened, unsalted butter
1 cup of sugar
2 large eggs
2 tsp almond extract
¾ cup of slivered almonds
¾ cup of mini semi-sweet chocolate chips