How To make Cinnamon Almond Biscotti
1 3/4 c Sugar
1 1/2 Stick butter or margarine;
- softened (3/4 cup) 1 ts Baking soda
1 ts Baking powder
1 1/4 ts Ground cinnamon
5 lg Eggs
1 tb Vanilla extract
2 Sqs. unsweetened chocolate;
- grated (1 oz ea)* 4 c All-purpose flour
1 1/2 c Whole unblanched (natural)
- almonds; toasted; finely - chopped** Egg glaze: 1 Egg beaten with 1 tsp. water
In a large bowl beat sugar, butter, baking soda, baking powder and cinnamon with an electric mixer until blended. Add eggs and extract; beat until smooth. Stir in grated chocolate *(or finely ground in food processor or blender). With mixer on low speed, beat in flour, half at a time. Stir in almonds. Cover dough and refrigerate 1 hour or until firm enough to shape. Position racks to divide oven in thirds. Heat oven to 350~F. Lightly grease 2 cookie sheets. Divide dough in fourths. On a lightly floured surface, roll out each portion of dough into a 12-inch log. Place 2 logs 4 inches apart on each cookie sheet. Brush with egg glaze. Bake 25 to 30 minutes, switching cookie sheets halfway through baking, until logs feel firm. Loosen logs and cool on sheets 10 minutes. Reduce oven temperature to 275~F. Slide logs onto cutting board. With a long serrated knife, carefully cut each log diagonally into 20 slices. Arrange slices upright on cookie sheet. Bake 20 minutes or until dry. Remove to rack to cool completely. Store airtight. ** To toast nuts: Spread nuts on a cookie sheet and bake in a 350~F oven until golden, about 5 minutes for sliced or chopped; 10 minutes for Sources: Woman's Day, November 1995. Formatted by Mary Wilson, BWVB02B. -----
How To make Cinnamon Almond Biscotti's Videos
How to bake fragrance Almond Chocolate Cinnamon Biscotti for breakfast. ׀ 杏仁巧克力肉桂小脆饼
I love biscotti as breakfast with a cup of coffee, not over power like cookies, less sweet and fragrance. After making the matcha one, I thought why not make something colourful, unique and festive feel, and it turn out more beautiful then I plan.
Recipes:
5 egg whites
100g sugar
120g All-purpose flour
½ - 1 cup almond
¼ - ½ cranberries (remember: more berries will introduce moisture into your biscotti and lesser crunchy it will be)
1 – 2 tbsp. Cinnamon powder
1 – 2 tbsp. Chocolate powder
There are few notes need to be highlighted especially for those who 1st time preparing meringue.
1. USE ONLY EGG WHITE. Do not have any mixture of yolk into your egg white mixture, even the slightest. If not you will never get the texture of meringue you wish.
2. Make sure the bowl and the beater are clean and free of moisture before you start.
3. IF you are using a cake mixer:
a. Start with lowest speed until the egg whites begin to form big bubbles
b. Then increase it to medium speed until you have fine bubbles with increase of volume.
c. Add in sugar gradually and slowly under the same speed. Let the egg white incorporate with sugar slowly.
d. Once all sugar added, increase the speed until you obtain the stiff peaks. LEEP an sharp eye on this. Over beat is equally same as under beating it.
4. When adding in the flour, flavor, almond or berries, BE EXTRA gentle and use the “folding” in technique as shown in the video. In one single direction and gently folding in the meringue with flour. This is to avoid losing too much air in the meringue.
Cappuccino Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cappuccino Biscotti.
This Cappuccino Biscotti recipe opened my eyes to the possibility of flavors you can have in a biscotti. Before this recipe, I had only tasted almond biscotti, yet here I found a biscotti that combined the flavors of coffee, chocolate, and hazelnuts. And if that weren't enough, they are also scented with ground cinnamon and cloves.
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Urban Platter Almond Biscotti | Hand Crafted | Italian Style Cookies
Almond Biscotti are the perfect noisy little confections and probably the most famous Italian cookies. As per Italian tradition, our Biscotti is super crunchy as they're twice baked to perfection, resulting in a sweet, nutty & perfectly dunk-able cookie. They are plant-based and made with simple ingredients. Enjoy these gorgeous cookies with a cup of sweet wine or just munch on them as a snack! Your everyday morning coffee has also now found it’s much needed dunk partner, because trust us, there is no going back from the Coffee and Biscotti combo!
Products used in this video:
1. Classic Almond Biscotti -
2. Espresso Almond Biscotti -
3. Cinnamon Almond Biscotti -
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Vegan Cinnamon Biscotti
Hi again!
Biscotti's are a great companion with tea/ coffee or simply on their own. And when Vegan, they are everyone's delight.
Ingredients:
Almond Butter
Whole wheat flour
Oat meal
Baking soda
Baking powder
Powdered Sugar
Cinnamon
Plant based Mylk
Powdered flax seeds
Procedure:
Mix the Almond Butter well with sugar & Flax seeds
Whisk the Whole wheat flour, Oatmeal, baking soda, baking powder well.
Combine the dry ingredients into the wet one's.
Roll & form into a dough.
Bake for 20 mins in Pre-heated oven.
Cool & flip sides & bake again for 10 mins in pre-heated oven.
Flip sides& bake again for 10 mins.
Biscotti is Ready!
Biscotti can be made Savoury by adding Salt & Cumin seeds.
Can be made using Cocoa Powder too.
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Biscotti Italian Badami Cake Rusk Almond Biscotti Recipe in Urdu Hindi - RKK
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VANILLA ALMOND BISCOTTI (BETTER THAN STARBUCKS)
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