How To make Cinnamon Raisin Biscotti
4 lg Egg
1 pt Sugar
1/4 c Brandy
1 1/3 tb Vanilla
3/4 qt All-purpose flour
1/2 c All-purpose flour
1 tb Baking powder
1 tb Ground cinnamon
1 ts Salt; generous
1 1/3 c Raisins
1 1/3 c Almonds
Recipe by: Bon Appetit September 1995 Preheat oven to 375. Lightly grease heavy large baking sheet. Using hand held electric mixer, beat egg and sugar in a medium bowl until very thick and fluffy, about 2 minutes. Beat in brandy and vanilla. Sift flour, baking powder cinnamon and salt into egg mixture and blend dough well. Mix in raisins and almonds. Spoon dough onto prepared sheet to form 10 to 11 inch strip. Using moistened fingertips, shape dough into neat 11 inch
long by 2 1/2 inch wide log. Bake until log just begins to brown and feels firm to touch, about 20 minutes. Cool cookine log on sheet 15 minutes. Maintain oven temperature. Transfer cookie log to work surface. Using serrated knife, cut crosswise into 1/3 inch wide slices. Arrange slices on same baking sheet. Bake 10 minutes. Turn slices over. Bake until beginning to color, about 8 minutes longer. Cool cookings completely on baking sheet (cookies will become very crisp). -----
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How to Make Easy Raisin and Walnut Biscotti
Biscotti are the perfect biscuits to accompany tea or coffee and this recipe will show you how simple they are to make. View the recipe at
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Easy Biscuits Recipe | How To Make Cinnamon Roll Biscuit Recipe
****These biscuits taste just like a nice fresh Cinnamon Roll. All the deliciousness of homemade cinnamon rolls with no yeast and no rising! These amazing biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again. Bring on the coffee or the milk and you're all set. Let's get busy!
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Biscuits | How To make Cinnanmon Roll Biscuits Recipe Ingredients:
3 1/2 cups of flour
Enough water to make the dough sticky
2 tablespoons cinnanmon
2 tablespoons baking powder
2 tablespoons sugar ( more if you want them sweeter )
1/2 cup raisins
1 1/2 stick salted butter
Cinnamon Roll Biscuit Icing Ingredients:
1/2 cup powdered sugar
4 tablespoons milk (more or less)
1 teaspoon vanilla extract
THIS IS HOW WE DO IT:
*Heat oven to 425 degrees Fahrenheit
*Grate the butter into the flour and using a fork incorporate the butter until fine crumbs appear
*Add enough water to make the dough sticky to the touch
*Add the raisin and mix just until incorporated
*Add the cinnamon and swirl into the dough just enough to create a pattern
*Bake for 20 minutes or until the tops become golden brown
*Remove from oven and let cool about five minutes
*While biscuits cool combine all icing ingredients and whisk until completely smooth
1-2 minutes.
*While biscuits are still warm pour icing over biscuit, let cool completely and icing set
before serving or cutting.
ENJOY!
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Cinnamon Raisin Biscuits
I love cinnamon raisin biscuits and this recipe and technique makes the best cinnamon raisin biscuits. I know you are going to love this and I can't wait to hear how your biscuits turned out in the comment section.
Biscuit Ingredients
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 cup raisins
1 cup buttermilk
Glaze
1 cup confectioners sugar
1 teaspoon vanilla
2 tablespoons milk
Copycat Hardee's Cinnamon Raisin Biscuits {Vegan} | The PERFECT morning biscuit!
#veganfood #vegan #biscuits
When I was younger, one of my favorite fast-food breakfast items was Hardee's (aka Roy Rodger's aka Carl's Jr) cinnamon raisin biscuits. Of course, I had to do a copycat recipe but vegan. This recipe is so quick and easy to make and perfect for those lazy morning breakfast meals.
????Purchase the Cotton Creations Cornbread mix at CottonCreationsllc.com
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Cinnamon Raisin Biscuits For Two (Stove Top)
No oven needed. Stove Top Cinnamon Raisin Biscuits for Two. Easier than cinnamon rolls.
Ingredients:
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1-2 Tablespoons butter (grated)
½ cup buttermilk or milk
¼ cup raisins
2 Tablespoons sugar
1 teaspoon Cinnamon
Glaze:
½ - ¾ cup powdered sugar
1 teaspoon vanilla extract
1 Tablespoon milk or buttermilk
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Cinnamon Chip Biscotti -Recipe-???? | Ep #85
1/4 cup butter softened
1/2 cup sugar
1 egg
1-2 tsps vanilla extract
1-1/4 cups flour
1 tsp baking powder
1/8 tsp salt (optional)
1/8 tsp cinnamon
3/4 cups cinnamon chips
1/3 cup chopped walnuts
1 tbsp lard (eg. crisco)
For White Chocolate Drizzle:
1 tsp lard
1/4 cup white chocolate chips