2 c FLOUR, SIFTED 1/4 c SUGAR 1 tb BAKING POWDER 1 t SALT 1/4 ts CINNAMON 1/3 c SHORTENING 3/4 c MILK 2/3 c RAISINS, CHOPPED 1/2 c BUTTER, MELTED 1/4 c SUGAR 2 ts CINNAMON Sift togther all dry ingredients. Cut in shortening with pastry cutter or two knives. Mixture should look like small bowls. Stir in milk and raisins. Turn onto lightly floured board. Roll out to 1/2 Cut into rounds with floured doughnut cutter. Arrange doughnuts on cookie sheets. Brush with melted butter. Bake 12 minutes in a 425F oven. Brush again with melted butter. Combine 1/4 c sugar and 2 t cinnamon to make cinnamon sugar. Makes 1 dozen.
How To make Raisin Cinnamon Doughnut's Videos
Cinnamon Raisin Bagels in the Donut Pan!
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The recipe I based this off:
EASY DONUTS
EASY DONUTS 18 grams instant dry yeast ¾ cup white sugar 3 whole eggs 160 grams salted butter 150 grams evaporated milk 200 grams water 1 teaspoon salt 1 teaspoon baking powder 1000 grams bread flour
Classic sugar glaze: ¼ cup melted butter 2 cups confectioner’s sugar ( 1/3 cup evaporated milk Splash of vanilla extract (optional)
Classic Chocolate glaze: 1 cup (225 grams) dark chocolate ¼ cup butter 2 tablespoons corn syrup 1 tablespoon fresh milk
Homemade Cinnamon Raisin Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 659
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How To Make Raisin Twisted Bread | So Soft And Fluffy
How to make a Raisin Twisted Bread.
Here's what you'll need: DOUGH: 1 cup warm milk (250ml) 1 egg 2 tbsps sugar (30g) 2 tsp instant yeast (6g) 3 and 1/4 cup bread flour (400g) or all purpose flour 1 tsp salt (4g) 3 tbsps unsalted butter (45g) FILLING: 1/3 cup salted butter (75g) 1/4 cup icing sugar or granulated sugar (45g) 1/4 cup milk powder (30g) 1/2 tsp vanilla (2ml) 1/2 cup raisins
Food for the soul: Psalms 16:9-10 Therefore my heart is glad and my tongue rejoices; my body also will rest secure, because you will not abandon me to the realm of the dead, nor will you let your faithful one see decay.
#raisinbread #GlazedBread #savoreasy
Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting
How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.
Here's what you'll need: Ingredients: 1 cup milk (250ml) (room temp) 1 egg 2¼ tsp instant yeast ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g) ¼ cup softened butter (50g)
CINNAMON SPREAD: 1/2 cup softened butter (120g) 1/3 cup brown sugar (65g) 3 tablespoons cinnamon powder (45g)
FLUFFY LEMON CONDENSED MILK FROSTING: 1 cup sweetened condensed milk (chilled overnight) 1/4 cup freshly squeezed lemon juice
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Food for the soul: 1 Corinthians 10:31 So whether you eat or drink or whatever you do, do it all for the glory of God.
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Pain aux Raisins / No Mixer – Bruno Albouze
Pain aux raisins or escargot is a spiral croissant dough pastry stuffed with pastry cream and raisins.. To get the full recipe go to Recipes / Shop / Gallery / Events @ Instagram@ Facebook@ Pinterest@ Twitter@