How To make Doughnut Muffins
2 1/2 tb Shortening
1/2 c Sugar
2 Eggs
1/2 ts Nutmeg
6 tb Milk
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Oleo; melted
2 ts Cinnamon
1/2 c Sugar
Topping:
Oleo; melted Sugar Cinnamon Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first mixture alternately with milk. Drop batter into well-greased muffin tins. Bake at 400 degrees for 15 minutes. Remove from pans. While still warm dip into melted oleo and roll in cinnamon and sugar. Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 -----
How To make Doughnut Muffins's Videos
Cider Mill Donut Muffins | Baked not Fried
Cider Mill Donut Muffin recipe:
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Dipped in melted butter and enrobed with cinnamon sugar on the outside the scrumptious and moist interior reveals just a hint of nutmeg. Fall arrives this weekend and what better way to celebrate the changing of the seasons than with a Cider Mill Donut in the form of muffins. The first taste takes me back to my childhood and memories of the fall season in Michigan. Add a tall frosty mug of fresh apple cider for Mid-West treat.
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Cinnamon Sugar Mini Donut Muffins recipe
Little muffins that taste just like your favorite cinnamon sugar donuts! So easy to make and absolutely delicious!
This recipe is perfect for a weekend baking project but also so easy, you can make a batch of these little muffins for a delicious snack anytime.
Printable recipe:
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EASY Cinnamon Donut Muffins Recipe
This recipe is for all my sweet tooth fans! You ever had a craving for two desserts at once but didn't want to be too naughty by eating them both? This is the best of both worlds.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serves: 6
???? Ingredients
Dry
-1+1/2 Cups / 190G AP Flour
-1 Tsp Baking Powder
-1/4 Tsp Salt
-1/2 Tsp Cinnamon
Wet
-1/4 Cup / 50G Sugar
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 57G Melted Butter
-1 Egg (55G)
-1/2 Cup / 119mL Milk
Topping
-1/4 Cup / 57G Melted Butter
-1/4 Cup / 50G Sugar
-1 Tsp Cinnamon
Bake 350F / 177C for 25 mins.
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#donut #donutmuffins #muffins #asmrbaking
Eggless Cinnamon Sugar Donut Muffins / Eggless Doughnut Muffins / Cinnamon Sugar Donut Muffins
Eggless Cinnamon Sugar Donut Muffins are fluffy, moist, tender, and easy to make. These homemade muffins are buttery, super soft, and just like donuts rolled in cinnamon sugar.
For the detailed recipe post, click the link ????
Ingredients:
2 cups (240g) all-purpose flour
¾ cup (150g) granulated sugar
1½ tsp baking powder
¼ tsp baking soda
½ tsp salt
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
1 cup (240ml) milk
2 tsp white vinegar
½ cup (114g) unsalted butter melted
1 tsp pure vanilla
For Muffin Topping
3 tbsp (42g) unsalted butter melted
3 tbsp granulated sugar
1½ tsp ground cinnamon
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Mini Powdered Sugar Donut Muffins | Sally's Baking Recipes
These mini powdered sugar donut muffins are dense cake-style donuts baked in a mini muffin pan. They’re surprisingly easy to make and especially fun for kids.
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Doughnut Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Doughnut Muffins. Like a cake doughnut, this muffin is flavored with freshly grated nutmeg and has a wonderfully rich and buttery flavor with a soft and moist texture. When they are still hot from the oven, the tops of the muffins are brushed with melted butter and dipped in cinnamon sugar.
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