How To make Cinnamon Raisin Swirl Bread
1 1/2 cups milk
1/4 cup sugar
2 teaspoons salt
1/2 cup butter
1 cup mashed potatoes
unseasoned
1/2 cup water :
110 to 115F
2 packages active dry yeast
7 1/2 cups all-purpose flour
1 1/2 cups raisins
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 cup butter or margarine melted
granulated sugar
In a small saucepan, heat milk until bubbles form around the edge of the pan; remove from heat. Add 1/4 cup sugar, then salt and 1/2 cup butter; stir until butter melts; add mashed potato; cool to lukewarm. If possible, check temperature with thermometer. Sprinkle yeast over water in large mixer bowl; stir to dissolve. Add milk mixture and 3 1/2 cups of flour; beat with electric mixer until smooth:
2 minutes. Stir in raisins. Gradually add remaining flour; mix in last by hand until dough is stiff and leaves side of bowl. Turn dough onto lightly floured pastry cloth or board. Knead until smooth and elastic-10 minutes. Place in greased bowl; turn dough to bring up greased side. Cover with towel; Let rise in warm place (85F), free from drafts, until doubled--1 1/2 hours. Mix 1/2 cup sugar and cinnamon. Turn dough on lightly floured pastry cloth. Roll one half into 16x8 inch rectangle. Sprinkle with half of cinnamon-sugar. From narrow side, roll up, jelly roll fashion. Pinch edges and ends together. Tuck ends under. Place, seam side down, in greased 9x5x3 inch loaf pan. Brush with 1 tablespoon butter. Cover with towel. Repeat with other half of dough. Let rise in warm place, free from drafts, until sides come to top of pans and tops are rounded1 hour. Place oven rack in middle of oven. Preheat oven to 375F. Brush each loaf with rest of butter. Bake 35 to 40 minutes:
tops should be well browned. Remove from pan at once; cool slightly on rack. away from drafts. Sprinkle with sugar. Serve warm. Makes 2 loaves.
How To make Cinnamon Raisin Swirl Bread's Videos
Cinnamon Swirl Quick Bread
It's your favourite cinnamon swirl bread....made without yeast! Super easy to make, very forgiving and absolutely delish. Print recipe:
Sourdough Cinnamon Raisin Swirl Bread with Little Spoon Farm
Learn how to make cinnamon raisin sourdough bread the easy way. Sweetened swirls of cinnamon and brown sugar combined with plump raisins and walnuts are irresistible!
Bake the same day or allow the dough to ferment in the fridge overnight for even more flavor!
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Easy Raisin Cinnamon Bread in the KBS Bread Maker #cinnamonraisinbread
#breadmachinebread, #CinnamonRaisinBreadrecipe, #breadmachinerecipes
You can't help but love the ease and convenience of a bread machine. Just place the ingredients in and select the settings and start, several hours later with no work on your part you have beautiful delicious fresh home made cinnamon raisin bread.
In this video I give you lots of tips and step by step instructions on how to make homemade cinnamon raisin bread in the bread machine. This bread recipe is so easy and the raisin bread is so delicious it is good for breakfast and I even make lunch sandwiches using the raisin bread. The sweet raisins give a sandwich an extra good flavor. You can add a glaze to the top or you can leave it off. This bread also freezes well. Slice it up and freeze in an airtight ziplocked bag, take out what you need when you want that yummy raisin cinnamon bread for breakfast toast or a lunchtime sandwich.
The recipe is below for your convenience.
Bread machine Cinnamon Raisin Bread Recipe:
1 cup of milk (you will need several more tablespoons of milk later)
3 cups bread flour
2 tablespoons cooking oil (or softened butter)
2 1/2 teaspoons active yeast or one packet of yeast
1 teaspoon salt
2 tablespoons sugar
1 cup of raisins
1 teaspoon cinnamon
Select the white bread settings on your machine, medium or dark crust, 2 pound loaf.
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How To Make Cinnamon Raisin Swirl Bread | Cinnamon Raisin Swirl Bread French Toast
HOW TO MAKE CINNAMON RAISIN BREAD | CINNAMON RAISIN BREAD FRENCH TOAST
Chef Kendra show you how to make Cinnamon Raisin Bread and then Cinnamon Raisin Bread French Toast.
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Homemade Cinnamon Swirl Bread Recipe
This homemade cinnamon swirl bread is soft and tender with a thick cinnamon swirl throughout. Infused with vanilla and cinnamon, it tastes like cinnamon rolls - but in bread form! Perfect for breakfast or holiday gifting!
Get the recipe:
Cinnamon Raisin Swirl Bread | Bread Baking for Beginners
Here is a step-by-step video following the Cinnamon Raisin Swirl Bread from Bread Baking for Beginners by Bonnie Ohara! This bread has such a pretty design when you cut it into slices. It has a subtle sweetness, and the addition of cinnamon spice gives this bread a flavor that brings out cozy holiday vibes. I think this would be perfectly served at Thanksgiving or Christmas!
I highly encourage anyone who is looking to start making homemade bread to buy this book, and follow along with me, as I bake my way through this cookbook! :)
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Easy Raisin & Walnut Bread | Bread Baking for Beginners
Brioche Cinnamon Rolls | Bread Baking for Beginners
Brown Sugar Oatmeal Bread | Bread Baking for Beginners
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