How To make Cinnamon Walnut Biscotti
2 c Flour
1 c Plus 2 T. sugar
divided
1/2 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
3 Eggs :
divided
1 Egg yolk
1 ts Vanilla extract
1 tb Orange zest
1 1/2 c Walnuts -- coarsely chopped
And toasted 1/4 ts Ground cinnamon
1 ts Water
Preheat oven to 300=B0F. Grease and flour baking sheet. Using an electric mixer with a dough hook attachment, combine flour, 1 C. sugar, baking soda and powder, and salt in a large bowl until blended. In a small bowl, whisk 2 eggs, 1 egg yolk, vanilla, and orange zest. Add egg mix to flour mix; continue beating until a soft dough forms. Turn onto a lightly floured surface. Add walnuts and knead 3 minutes or until walnuts are evenly distributed. Divide dough in half. On baking sheet, shape each piece of dough into a 2 1/2 x 10-inch loaf, flouring hands as necessary. Allow 3 inches between loaves on a baking sheet. In a small bowl, combine remaining 2 T. sugar and cinnamon. In another small bowl, beat remaining egg and water. Brush loaves with egg mixture; sprinkle with sugar and cinnamon mix. Bake 45 to 50 minutes or until loaves are lightly browned. Cool 10 minutes on baking sheet. Cut loaves diagonally into 1/2 inch slices. Lay cut cookies flat on a baking sheet. Bake 15 minutes, turn cookies over, and bake 15 minutes longer. Transfer cookies to wire rack to cool completely. Store in an airtight container. Makes about 2 1/2 dozen biscotti. Recipe By : Nancy Dooley -----
How To make Cinnamon Walnut Biscotti's Videos
Cinnamon Chip Biscotti -Recipe-???? | Ep #85
1/4 cup butter softened
1/2 cup sugar
1 egg
1-2 tsps vanilla extract
1-1/4 cups flour
1 tsp baking powder
1/8 tsp salt (optional)
1/8 tsp cinnamon
3/4 cups cinnamon chips
1/3 cup chopped walnuts
1 tbsp lard (eg. crisco)
For White Chocolate Drizzle:
1 tsp lard
1/4 cup white chocolate chips
Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Recipe Easy Raisin Walnut Biscotti
Recipe - Easy Raisin Walnut Biscotti
INGREDIENTS:
●50g butter, softened
●125g caster sugar
●2 eggs
●1 teaspoon vanilla extract
●250g plain flour
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●120g chopped walnuts
●150g raisins
Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies
Learn how to make an Almond Biscotti! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Almond Biscotti recipe!
Cinnamon Raisin Biscotti
Cinnamon Raisin Biscotti – These deliciously crunchy cinnamon-spiced Biscotti are loaded with raisins, and perfectly shaped for dunking in tea or coffee!
FULL PRINTABLE RECIPE:
INGREDIENTS:
1/4 cup vegetable oil, 60ml
1/2 cup caster/granulated sugar, 100g
1 large egg
1 teaspoon vanilla extract
1 and 1/2 cups plain/all-purpose flour, 187g
1 and 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins, 75g
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