Cinnamon Biscotti with Walnuts & Chocolate Chips
This is such a delicious combination of cinnamon, walnuts and chocolate chips. Plan on making a double batch, because they won’t last long! These biscotti are the perfect dessert or for savoring with your coffee or tea – or sharing with family and friends. The basic recipe can be modified to your taste, and you can decide on your own add-ins, but this is a great recipe and I know you will enjoy it.
Ingredients
• 1 cup sugar
• ½ cup neutral oil
• 3 eggs
• 1 teaspoon vanilla extract
• 3 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tsp kosher salt
• 1 tablespoon cinnamon
• 1 cup chocolate chips
• 1 cup walnuts roughly chopped
Directions
1. Preheat oven to 375 degrees F.
2. Line cookie sheet with parchment paper.
3. Combine sugar, oil, eggs, and vanilla extract in a large bowl until well-blended.
4. Combine flour, baking powder, and salt in a separate bowl and add to egg mixture.
5. This will form a heavy dough. Mix until well combined and add the walnuts and chocolate chips. If necessary, use your hands to combine thoroughly.
6. Divide dough into two pieces. Form each piece into a log about the length of the cookie sheet and approximately ½ inch thick.
7. Bake 25 to 30 minutes until golden brown. Carefully transfer logs to wire racks until cool enough to handle.
8. Lower oven temperature to 350 degrees F.
9. Slice each log crosswise into roughly ½ inch slices. Place slices back on the cookie sheet.
10. Bake an additional 20 minutes until lightly toasted.
11. Allow to cool and store in airtight container or freeze.
NOTE: Check out my Sugar Alternatives for Baking video:
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Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
#shorts #desserts #thepastaqueen
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Cherry-Walnut Biscotti - Vegan Option - How to Make Biscotti
Tuck yourself in with some rich coffee for these Cherry-Walnut Biscotti! Full recipe at
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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Cherry-Walnut Biscotti
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Cook Yourself Sexy by Candice Kumai
Ingredients:
1/4 cup extra-virgin olive oil
1/2 cup brown sugar
1 teaspoon vanilla extract
2 eggs (*or aquafaba)
1.75 cups all-purpose flour
1/2 teaspoon sea salt
1 teaspoon baking powder
1.5 cups raw walnuts (or pistachios), coarsely chopped
2 cups pitted cherries, halved and coarsely chopped (if using frozen, do not thaw; discard liquid and toss in 1 tablespoon all-purpose flour)
Heat oven to 350F. In a large mixing bowl, combine the oil and sugar until well blended. Mix in the vanilla extract, then beat in the eggs. Combine the flour, sea salt, and baking powder; gradually stir into the egg mixture. Using a spatula, gently mix in the pistachios and cherries.
Lightly flour your hands and a work surface. Divide the dough in half and shape it into two 10-inchx2-inch logs on a baking sheet lined withi foil. If your dough is sticky, lightly flour your hands again.
Bake for 40-45 minutes, or just until the logs are light brown and slightly firm on top. Remove from the oven and set aside to cool for 10 minutes.
Reduce the oven temperature to 275F. Remove the logs from the baking sheet, and, using a serrated knife, cut the longs on a diagonal into 3/4-inch thick slices. Lay them on their sides on the same baking sheet. Bake approximately 45-50 more minutes (turning halfway through), or until dry and firm to the touch. Cool and serve with coffee or tea.
Wagon Wheel Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Keto Walnut Biscotti Recipe
#ketorecipe #ketodiet #keto #lowcarb #ketobiscotti
#biscotti
Trying out. biscotti recipe. It is foolproof and it is really good even though I use vanilla extract instead of maple extract.
Ingredients
2 cups almond flour
1/2 cup monk fruit sweetener
1 tsp baking powder
1/4 tsp salt
1/4 cup avocado oil
1 large egg
2 tsp vanilla extract
1/2 cup chopped walnuts
Instructions
•Preheat the oven to 325F and line a baking sheet with parchment paper.
•In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt.
•Stir in the avocado oil, egg, and vanilla extract until the dough comes together. Then stir in walnut baking pieces.
•Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches.
•Bake 25 minutes, or until lightly browned and firm to the touch.
•Remove from the oven and let cool 30 minutes. Reduce the oven temperature to 250F.
•With a large sharp knife, gently slice the log into 15 even slices (try to cut straight down rather than sawing back and forth).
•Separate the slices and spread them around the baking sheet. Bake another 30 minutes, then turn off the oven and let stay inside until cool.
•Keep your eye on them in case they brown too quickly.
Walnut Biscotti
This easy recipe is biscotti perfection. Crunchy, buttery, and cozy. The perfect dipper in your favorite beverage. Share the love or savor them solo! Full recipe at #shorts