Hot Cranberry Bake | Southern Living
Complete with chopped walnuts, brown sugar, and fresh apples and cranberries, this delectable dessert is impossible not to love!
Get the recipe:
Ingredients:
4 cups peeled, chopped cooking apples; 2 cups fresh cranberries; 1 1/2 teaspoons fresh lemon juice; 1 cup sugar; 1 1/3 cups quick-cooking oats, uncooked; 1 cup chopped walnuts; 1/3 cup firmly packed brown sugar; 1/2 cup butter or margarine; melted Vanilla ice cream
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Cranberry Orange Pistachio Crumb Bar Recipe
These Cranberry Orange Pistachio Crumb Bars are perfect on a holiday dessert table. They have a bottom layer of sweetened short crust pastry, that's topped with a cranberry orange marmalade layer and a crumbly pistachio crumb on top. They have the flavor of a specialty pie, in a more convenient, easy to serve cookie bar. And because these bars are typically served in a smaller serving size than the other holiday cakes and pies you won't totally wreck your healthy plan if you indulge in this one after the holiday meal.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
• 2 1/2 cups gluten free Bisquick
• 1 ½ cups sugar, divided (1 ¼ cups & ¼ cup)
• 1 ½ tsp cinnamon, divided (1 tsp & ½ tsp)
• 1 cup cold diced butter
• 2 eggs
• 1 tsp vanilla extract
• ½ cup pistachios, coarsely chopped
• 1 cup orange marmalade
• 1 tbsp cornstarch
• 1 orange (the zest and 3 tbsp of the juice)
• 12 oz fresh cranberries, rinsed and drained
For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to
Make The Perfect Dessert Garnish: Sparkling Cranberries | Southern Living
Recipe:
These cranberries look like beautiful little jewels and can be prepared two days in advance. Serve them with baked Brie or as a pretty garnish for cakes or pies.
Ingredients:
1 cup pure maple syrup
2 cups fresh cranberries
1 cup sugar
Get more ideas and tips from our Test Kitchen:
Thanksgiving Dishes From Oak Tree Tavern - Cranberry Sauce & Pumpkin Pie
Thanksgiving is all about family time! However, someone has to bring those amazing dishes for everyone to enjoy. Chef John from Oak Tree Tavern has 2 fantastic recipes for you to steal the show this Thanksgiving!
Recipe & Ingredients:
More Fun Videos From Oak Tree Tavern:
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Not Really A Pie, But More Like A Cake - Nantucket Cranberry Pie - A Cranberry UpSide Down Cake
I was looking for something for my farmers market stall, to do for the late fall and holiday markets, and this recipe just fell in my lap. It is confusing because it is called a pie but really it is more like a dense cake flavored with orange and almond with complement the cranberries. It has been a big hit for the last 14 years at the farmers market. Give it shot, it's a great way to use up leftover cranberries from thanksgiving.
Enjoy,
Michael
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Preheat oven to 350°
Chop 2 cup cranberries along with 1/2 cup walnuts and place in a medium bowl. Add 1/2 cup sugar and combine, before pour into a large cake pan.
In a large bowl melt 1 1/2 sticks of butter, add 1 cup sugar, 1/4 teaspoon salt, zest of 1 orange, 1 cup flour, 1/4 teaspoon almond extract and 2 eggs. Beat until creamy. Pour over the cranberries in the cake pan.
Bake for 50 minutes or until done. Unmold while warm and let cool before serving.