Mie Goreng (Mee Goreng - Indonesian Fried noodles) | Quick Mie Goreng Recipe | Noodle Dish
#miegoreng #meegoreng #noodle #noodlerecipe #easychomps
Mie goreng (meaning fried noodles) is an Indonesian style of spicy fried noodle dish. It is made with yellow noodles stir fried in cooking oil with garlic,
onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg,Tofu and other vegetables.
This dish is prepared With a sticky, savoury sweet sauce and noodles are tossed with all other ingredients mentioned above.Though there’s no exact rules about what goes in it.
This Noodle dish originates from Indonesia but there are various versions of this dish. It is so found in Malaysia and other parts of South East Asia,
though you’ll find the Malaysian version often has a hint of curry powder added
Do try it out at home and give your feedback in the comment section below. Happy cooking. Stay tuned!
Subscribe to easy chomps on youtube and follow us on facebook, instagram and twitter
Youtube link -
Facebook Link -
Instagram Link -
Twitter Link -
This is How Indonesian Cook Indomie ! - Most Famous and Huge Indomie Restaurant in Indonesia !
Indomie Becek / Bangladesh / Indonesian Street Food
▶????Indomie Becek / Bangladesh
▶???? IDR : 12,000
▶???? USD : 0,80
▶???? Warkop Iwan
▶ ???? Jl. H. Misbah No.14D, Hamdan, Kec. Medan Maimun, Kota Medan, Sumatera Utara 20212
▶ ????
#indomie #indomiegoreng #indonesianstreetfood
Thanks For Watching, Dont Forget to Like, Comment, Subscribe & Share.
Follow our Social Media :
Facebook :
Twitter :
Instagram :
Tiktok :
Mee Goreng | easy quick recipe for Malay style fried noodles
Today we’re making Mee Goreng, or Singapore/Malaysia Malay style Fried Noodles and it’s so easy that this is what I’m having for lunch today.
--
Serving for 1
Ingredients:
- 200 g Yellow Noodles
- 2 cloves Garlic, chopped
- Sauce:
- 1 tbsp Oyster sauce
- 1 tbsp Dark Sweet Soya Sauce or Kicap Manis
- 1 tbsp Tomato Ketchup
- Optional: 2 tbsps Dried chilli paste (Recipe:
- Protein of choice
- I'm using Fried Tau Kee or Fish meat wrapped in dried beancurd skin
- Veggies
- I'm using Yau Mak Chye and Bok Choy
- 2tbsps Oil to Cook
--
Easy Mee Goreng Recipe -Malaysian Street Food / Stir Fried Noodles Malaysian Style
Mee Goreng means Fried Noodles in Malaysian language. Malaysian style fried noodles is often spicy. It is made with fresh yellow noodles stir fried in cooking oil with garlic, onion, birds eye chili , chili paste, soy sauce, chicken, prawns, fish cake and vegetables.
Ingredients:
500g of Mee / egg noodles
200g of chicken breast
8-10 pieces of prawn
2 pieces of fish cake
200g of taugi / beansprout
150g of mustard leaves
4 garlic cloves
1 large onion
2 eggs
2 tbsp of oyster sauce
1 1/2 tbsp of sweet soy sauce
1 tbsp of tomato sauce
1 tbsp of dark soy sauce
1/2 tsp of black pepper
1 tbsp of chili paste
3 tbsp of oil
salt to taste
Thank you for watching, please don’t forget to subscribe for more recipes!
Follow me on Facebook:
Happy Cooking!
Non Stop Cooking ! Famous $0.6 Fried Noodles - Indonesian Street Food
Mie Balap Mak Layla / Indonesian Street Food
▶ Price
???? Indomie Balap
???? IDR : 9,000
???? USD : 0,59
▶ Google Map
????
#indonesianstreetfood #indomie
---------------------------------------------------------------------------------------
Thanks for Watching !
Like & Comment if you are entertained by this video
Feel free to subscribe our channel :
Indonesian Mie Goreng Recipe (wok-fried egg noodles) - Pai's Kitchen
A classic indonesian dish that will please just about everyone in the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. The sauce is the heart of this dish, but beyond that, you can add whatever meat or veggies you like! Omit the chilies if you're making it for kids, obviously, but you may want to add a bit of black pepper instead.
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes