How To make Irish Apple Cake

How to make Danish Apple Cake | Catherine Leyden

Catherine Leyden was back in the kitchen with another delicious dessert!

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Traditional Irish Apple Cake Recipe for St. Patrick's Day - EASY ONE BOWL RECIPE

Learn how to make a Traditional Irish Apple Cake Recipe for St. Patrick's Day with this easy one bowl recipe. I also share a cute story about how my Italian Mother taught me how to make this cake. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Easy Sharlotka Apple Cake Recipe Russian Dessert

BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust

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Irish Apple Cake || What's Cookin' Wednesday

Today I am trying my hand at making and Irish Apple Cake to go along with our St. Patrick's Day Family dinner. This cake looks so good, only slightly sweetened and full of fresh apples, it is sure to be a winner!


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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️

Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!

#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe

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Irish Apple Crumble (Baking with My Mum in Ireland for Christmas) - Gemma's Bigger Bolder Baking 49

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My Christmas in Ireland: Baking Apple Crumble with my Mum.

Hi Bold Bakers! Merry Christmas and Happy Holidays to you all! I'm at home in Ireland, so I thought I'd cook with my mum in our family kitchen. We're making the very first dessert we baked together: a traditional Irish Apple Crumble. Plus, we'll share some stories and even show you how to whip cream to complement this lovely dessert. So let's get Christmas baking!

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FULL RECIPE LISTED BELOW
Irish Apple Crumble

INGREDIENTS
4 Bramley cooking apples (or what ever cooking apples you use)
¼ Cup (2oz/50g) granulated sugar/ caster sugar
(150g/6oz/ ¾ Cup) plain flour (also works well with gluten-free flour)
¾ Cup (3oz/75g) salted butter, cold
¼ Cup (2oz/50g) granulated sugar/ caster sugar
1 lemon juiced to stop the apples turning brown

METHOD
1. First, you need to prepare the apples. Core and chop the apples into 1-2cm chunks.
2. Put the apples into an ovenproof dish. Toss in some lemon juice juice to stop it going brown. Sprinkle over the sugar
3. Place the flour and the sugar in a mixing bowl. Add the butter and use your hands to mix rub in the butter until the mixture resembles large breadcrumbs. Pour this evenly on top of the apple.
4. The crumble topping can be made a day in advance and it can also be frozen.
5. Bake the crumble at 180C/350F for 35/45 minutes or until nicely browned on top and the apples are bubbling. Eat hot from the oven with whipped cream. Enjoy!