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How To make Italian Barley Soup

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1 1/2 quarts stock
2 c water
3/4 c barley
1 c celery

chopped
1 c carrot :

grated
1 c onion

chopped
4 cloves garlic :

crushed
1/2 c red wine
lemon peel 1"x1/2" pepper & salt 1/2 tablespoon basil
1/4 tablespoon oregano
1/2 c fresh parsley
2 bay leaves
1/2 tablespoon rosemary
2 tomatoes -- chopped
4 tablespoons tomato paste
grated Parmesan or Romano
Bring stock and water to boil. Add barley and reduce heat. Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot.. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving. Serves 8

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