Italian Grandma Makes Lentil Soup
LENTIL SOUP
1 lb Lentils
2 Bay Leaves
2 Garlic Cloves, halved
Olive Oil
½ Onion, chopped
1 Plum Tomato, chopped
1 cup Celery, chopped
1 cup Carrots, chopped
1 Potato, diced
¼ cup Fresh Parsley, chopped
3½ qts Water, total approx
6 oz Small Soup Shell Pasta
Grated Pecorino Romano Cheese
Salt and Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
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Fresh Seafood Linguine | Bart’s Fish Tales
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
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Mulligatawny Soup with Garlic Bread - ملیگاٹاونی سوپ | NomQoum The Food Channel
As we approach the chilly weather, our chef prepares a healthy and creamy Mulligatawny Soup with lentils and chicken to keep you cozy and full for the day.
Can anything make it better? Absolutely! She serves it with Garlic Bread as this side complements every cuisine.
Enjoy the recipe!
#nomqoum #food #recipe #healthy #soup #mulligatawny #garlic #bread #winter #cuisine
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Recipe ingredients for the Mulligatawny Soup with Garlic Bread
Oil / Tel 2 tablespoons
Butter 2 tablespoons
Onion / Piyaz 1 medium (finely diced)
Garlic / Lehsun 1 tablespoon (chopped)
Carrots / Gajer 3/4 cup (diced)
Potato / Aloo 1 large (diced)
Capsicum / Shimla mirch 1 large (chopped)
Red lentils / Masoor dal 1 cup (washed and drained)
Tomatoes / Tamatar 2 cups (chopped)
Black pepper / Kali mirch 1 teaspoon (according to taste)
Salt / Namak 1.5 teaspoons (according to taste)
Chicken cubes 2 pieces
Curry powder / Salan masala 1 tablespoon
Tomato paste 1 tablespoon
Water / Paani 1.5 liters / 6 cups
Ingredients for the Air fryer garlic bread
Butter 100 gm (softened)
Garlic / Lehsun 1 tablespoon (finely chopped)
Dried parsley 1 teaspoon (optional)
1 large French loaf cut into thick slices
To serve
(Plain steamed rice and yogurt As required and Fresh coriander )