This Pork Tenderloin Recipe is SO EASY, FAST & DELICIOUS!
This easy pork tenderloin recipe is an amazing & easy dinner recipe. Who knew baked pork tenderloin could be this easy?!? Garlic herb pork loin is probably one of my best easy pork tenderloin recipes.
INGREDIENTS
• 2 pork tenderloins, about 1-1.5 pounds each
• 3 tbsp olive oil
• 1-2 tsp kosher salt
• 1 tsp fresh ground black pepper
• ½ tsp smoked paprika
• ¼ cup dry white wine
• ¼ cup beef stock or broth
• 1 tbsp white wine vinegar
• 1 shallot, finely chopped
• 15-20 garlic cloves, whole
• a 1-2 sprigs of assorted fresh herbs, thyme & rosemary
• 1-2 tsp fresh chopped parsley
DIRECTIONS
1. Preheat oven to 400F.
2. Cover tenderloins with oil, salt, pepper and paprika. Mix until well coated and set aside.
3. In a small container, prepared deglazing liquid by mixing white wine, beef stock, and vinegar. Set aside.
4. Heat a cast iron or thick bottomed pan over medium high to high heat. When pan is smoking hot, put in tenderloins and sear until reaching a dark color on all sides.
5. Sprinkle shallots and garlic around the tenderloins and cook for 1 min or until shallots start to soften and garlic picks up a little color.
6. Pour in deglazing liquid and cover with fresh herbs. Let the liquid evaporate a little before covering pan with oven safe lid or aluminum foil. Put in preheated oven for 20-25 min or until reaching desired internal temperature of 150-160F.
7. Remove from oven, uncover and remove fresh herbs stems.
8. Remove tenderloins form pan on a cutting board and let rest for 10 min before slicing in 1” thick slices.
9. Return meat back into sauce and garlic in the pan and garnish with parsley.
#porktenderloin #easyrecipe #chefange
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Italian Pork Loin Roast
Rotisserie is the best way to cook a pork loin.
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Grandmom Rose's Italian Roast Pork
Roast Pork, Italian Cooking,
Italian Pork Pot Roast with Vegetables Recipe
Pork? Pot Roast? Yes! This Italian Pork Pot Roast with Vegetables Recipe is really great.
Ingredients
3 lb (1.5 kg) Canadian Pork blade roast, boneless
1 tsp (5 mL) ground black pepper
1/4 tsp (1 mL) cayenne pepper, or to taste
1 large onion, chopped
3 celery stalks, thinly sliced
1 can (14 fl oz/398 mL) Italian style tomato sauce
1 cup (250 mL) vegetable broth
1 Tbsp (15 mL) lemon juice
4 Yukon Gold potatoes, quartered
2 parsnips, peeled, halved lengthwise and sliced into chunks
Half medium rutabaga, peeled, quartered lengthwise and thinly sliced 2 Tbsp (25 mL) minced parsley
Method:
Rub Pork with a mixture of black and cayenne pepper. In a bowl, combine onions and celery. Stir in the tomato sauce, broth and lemon juice. Pour this mixture into a shallow 4 litre casserole or roasting pan. Place Pork roast on top of mixture and cover. Braise in a 350°F (160°C) oven 30 minutes. Add remaining ingredients except parsley. Continue braising 1 hour or until vegetables and roast are tender and a meat thermometer inserted in roast registers 160°F (71°C). Sprinkle with parsley.
Serve with braised leeks.
Homemade PORCHETTA | Porchetta Day 2015 | How to Cook Italian Pork Roast
Come and enjoy an authentic Italian feast with my family at my great grandparents house in the mountains and watch the true spectacle unfold - slow cooked HOMEMADE PORCHETTA roasted in our woodfire oven. It doesn't get any better than this.
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Al Capone Roast Recipe | Italian-Stuffed Pork Loin
Rumor has it that this classic stuffed Wisconsin pork roast recipe was Al Capone's favorite dish when he was hiding out in the Northwoods. Like any notorious gangster, Al Capone loved good food. And stuffed with cheese, sausage, olives and prosciutto...what's not to love? You can typically find a Capone roast at any butcher shop in Wisconsin, but making one at home is a fun cooking project worthy of the time and effort. In this recipe, we used boneless pork loin, but you can also find recipes using boneless pork shoulder, flank steak or a combination of both.
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