How To make Italian Sausage Pie
1 ea Pie shell, store-bought or
- homemade 3/4 lb Sweet sausage
1/2 c Onions
3 ea Eggs, beaten
1/2 c Milk or cream
1 c Shredded mozzarella
Salt and Pepper
Preheat oven to 350 degrees.
Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some. Don't overcook!
Remove the casing from the sausage and crumble. Saute sausage and onions; drain; spoon into prepared pie pan.
Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan.
Bake in 350 degree oven for 35 minutes or until custard sets and knife inserted in center comes out clean.
Allow to cool slightly. Cut into 8 wedges and serve.
How To make Italian Sausage Pie's Videos
Italian Sausage Pie Recipe For Christmas Or New Year's Eve
Italian Sausage Pie For Christmas Or New Year's Eve. Fun little recipe for upcoming holidays, great as an appetizer or even main dish.
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Ingredients:
1 lb Italian sausage
1 lb (2 rolls) butter puff pastry
1 garlic clove
1 tablespoon mustard
1 tablespoon ketchup
1/2 teaspoon allspice
1 tablespoon maple syrup or honey
pinch of salt
#096 | Impossibly Easy Italian Sausage Pie & Party Decorating
Hi everyone! In today's video I am showing you the Betty Crocker impossibly easy dinner we had last night, only I completely changed the recipe. It was DELICIOUS! Everything is below .... I also started party decorating our dining room for Paul's virtual First Birthday party this weekend. As always, thank you for watching ????
The Oreo chocolate cake video I mentioned:
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The original recipe for Betty Crocker's Impossibly Easy Italian Sausage Pie:
My Version ... Bisquick Italian Skillet Dinner :
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Sausage rolls (Puff Pastry)
Sausage Rolls, how to make curry flavoured puff pastry sausage rolls, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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Sausage Quiche -- Easy Recipe
Sausage Quiche -- Easy Recipe
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Sausage Quiche
Ingredients
• 1 9-inch unbaked deep dish frozen pie crust
• 8 oz mild or spicy breakfast sausage
• 5 green onions green onions thinly sliced
• 2 cups shredded sharp cheddar cheese divided
• 1 cup half and half
• 6 large eggs
• 1 tsp garlic salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground mustard
• few dashes hot sauce optional
Instructions
1. Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.
2. In a non-stick skillet over medium high heat, cook the sausage
3. Add the green onion and cook for 1 minute longer. Drain excess fat from pan.
4. Spread 1/2 sausage mixture in pie shell and sprinkle with 1/2 cheese. Spread remaining sausage over cheese.
5. In a medium size mixing bowl whisk together the half and half, eggs, salt, pepper,and mustard. Add a few dashes hot sauce, if desired.
6. Pour evenly over sausage. Sprinkle with remaining cheese.
7. Place into oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.
8. Allow to rest for 30 minutes. Serve warm.
How to make the BEST Sausage Rolls | Paul Hollywood's Easy Bakes
In the first Easy Bake of 2022, Paul's baking Sausage Rolls! See below for the full list of ingredients and instructions. Enjoy!
Sausage Rolls Ingredients: Makes 7
1 packet puff pastry
450g sausage meat (or your favourite sausages, skinned)
1 caramelised onion
1 egg beaten to glaze
2 tbsp sesame seeds
Heat your oven to 200°C/Fan 180°C/Gas 6. Line a baking tray with baking paper. Roll out the pastry to a rectangle, 40 x 25cm, and trim the edges to neaten. Roll the sausage meat into a cylinder the same width as the pastry. Lay the sausage meat across the pastry rectangle, 5cm from one end. Top the sausage meat with the caramelised onion. Roll up to encase the sausage filling. Pinch the edges to seal and place seamside down on the tray. Cut into equal portions and place on the baking tray. Brush with beaten egg, make 3 slashes on top of each one and sprinkle with sesame seeds. Bake for 20 minutes or until the pastry is golden and crisp and the sausage meat is cooked through. Leave to cool on a wire rack for 5 minutes before serving.
#PaulHollywood #EasyBakes #SausageRolls
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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THE BEST Italian Sausage Recipe | From Scratch
Making Italian sausage from scratch is cost-effective, fun, and straight-forward. Italian sausage is MEGA versatile so I wanted to make this stand alone video to refer back on whenever I use it to make a dish on this channel. As per usual, more helpful links will be posted below! ????????Adam
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How to Make Sausage Links (6:11) -
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“SPICY” ITALIAN SAUSAGE SPICE BLEND…
3lb Pork Shoulder
1lb Pork Belly (33% fat)
30g Kosher Salt (3 tbsp)
33g Sugar (2 tbsp)
8g Fennel Seed (whole, toasted. 1.5 tbsp)
2g Coriander Seed (whole, toasted, 1/ 2 tbsp)
16g Sweet Paprika (2 tbsp)
6g Dried Oregano (2.5 tbsp)
6g Dried Basil (2.5 tbsp)
6 Garlic, minced (2 cloves)
8g Red Chili Flake (1.5 tbsp) ***leave out for mild sausage
9g Black Peppercorn (whole, toasted, 1.5 tbsp)
1/ 2 Cup Ice Water
1/ 4 White Wine
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STUFF THAT I USE…
Hog Casings -
Sausage Poker -
Cuisinart Spice Grinder -
Kitchen Aid Stand Mixer -
Kitchen Aid Meat Grinder -
The Spice House -
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Pork Shoulder vs. Pork Butt -
European “Sausage Map” -
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