How To make Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno
How To make Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno
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4 large Italian sausage links
sliced in half :
lengthwise 1 large green bell pepper
cut into 1 1/2 " :
wide strips 1 large red bell pepper
cut into 1 1/2 " :
wide strips 1 large vidalia onion
cut in center and :
then in 1" slices 2 jalapenos
quartered 1 cup fresh pineapple :
cut in large chunks 1/4 cup fresh pineapple juice 1 tablespoon fresh picked rosemary salt freshly ground pepper Prepare a wood or charcoal grill and allow it to burn down to embers. Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.
How To make Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno's Videos
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Smoked sausages in a spicy barbecue sauce: a classic dish everyone loves.
Get the recipe:
Smoked Sausage in BBQ Sauce Recipe courtesy of Ree Drummond Total: 15 min Active: 5 min Yield: 24 servings Level: Easy
Ingredients
3 pounds large smoked sausage, cut into diagonal slices 1 bottle barbecue sauce 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar Dash of hot sauce
Directions
Special equipment: toothpicks
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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