How To make J.Miller's Wild Rice Pancakes
IRWIN SOLOMON (JJGF65A)
PHILLY.INQUIRER:
1 1/4 c All purpose
2 ts Baking powder
1/2 ts Salt
2 Eggs,separated
1 c Milk
1 tb Cooking oil
3 tb Minced shallots,sauteed in
Butter 1 c Cooked wild rice
Sift together flour,baking powder and salt.Beat egg yolks slightly and combine with milk and oil.Beat whites until stiff and set aside.Stir yolk mixture into flour mixture until blended but somewhat lumpy.Fold in beaten egg whites.Gently stir in minced shallots and cooked wild rice.Pour about 2 tabls. of batter onto hot,lightly greased griddle for each pancake.Cook until lightly browned and turn cooking second side.Makes about 30 silver dollar size pancakes..... -----
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Queen - Killer Queen (Top Of The Pops, 1974)
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I am a writer and Mom of a child on the Autism spectrum. My passions are politics and food.
I was - and still is successful in the healing process of my son and family. I have the experience and knowledge to help you navigate the food system – a system which is filled with pitfalls mixed messages. If it is imperative for you to get on track with your eating habits or if you have a child on the Autism Spectrum come along with me and I will guide you to optimum health and well-being. I learned the hard way by trial and error and I finally I can say that I have mastered the art of eating for health and longevity.
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2 Ingredient Alkaline Vegan Ripe Plantain Pancakes
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In this video, I show you how to make simple, 2 ingredient pancakes using ripe plantains. You can buy yellow plantains and let them ripe further on your countertop.
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Aqua faba is latin meaning bean water. You can get from the can of chickpeas or when you cook dried chickpeas.
I am a writer and Mom of a son the Autism spectrum. My passions are politics and food.
I have successfully healed my son from autism symptoms. I have the experience and knowledge to help you navigate the food system – a system which is filled with pitfalls and mixed messages. If it is imperative that you and your family get on track with your eating habits. If you have a child on the Autism Spectrum come along with me and I will guide you to optimum health and well-being. I learned the hard way by trial and error. I can say that I have mastered the art of eating for good health and longevity. Thanks for watching.
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Subtitles: Jose Mendoza
GEORGE WASHINGTON'S EGGNOG
ORIGINAL 18TH CENTURY RECIPE
One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry - mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.
MODERN RECIPE
INGREDIENTS
-1 Quart (950ml) Cream
- 1 Quart (950ml) Whole Milk
- 3/4 Cup (150g) Sugar
- 12 Medium eggs (or 10 large or 8 extra large)
- 2 Cups (475ml) Brandy
- 1 Cup (235ml) Rye Whiskey
- 1 Cup (235ml) Dark Rum
- 1/2 Cup (120ml) Sherry
- 1 Teaspoon Nutmeg (Optional)
METHOD
1. Separate the eggs and beat the yolks until they are a smooth pale yellow. Then slowly add the sugar in while beating on low. Next add the cream and milk while beating and then the liquor and mix until smooth. If you are going to add nutmeg or any other spices, add them now.
2. In a separate bowl, whisk the egg whites until they form stiff peaks. Then fold them into the yolk and cream mixture until there are no streaks. At this point the eggnog is ready to serve, though it is best aged in a cool spot, like the refrigerator, for 4 - 5 days or longer.
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Kitchen at Mount Vernon: Tim Evanson, CC BY-SA 2.0 via Wikimedia Commons
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Replica of Ferry Farm: By Aamarcian - Own work, CC BY-SA 4.0,
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