#美国味道 #JamesBeardBrownies Mr.E制作解说布朗尼(美国厨神詹姆士比尔德的方子)
大家好!我们飞Iowa去庆祝Mr.E 的叔叔95岁的生日去喽✈️ ???? 然后接着会去芝加哥见他的老朋友和我的老朋友????????所以这个周末没有新影片,分享一个E先生最爱的布朗尼制作方子吧,我们全家超爱吃????
祝大家周末愉快!???? ☀️
Mr E got inspired by James Beard's recipe and made a couple super ooey, gooey, chocolatey and nutty Brownies. They were super tasty!
E先生受到美国厨神詹姆士比尔德布朗尼方子的启发,做出了两个巧克力超级爆浆的坚果风味的布朗尼。超级好吃!
Recipe (for two Brownies 50 cut pieces):
spray oil and flour and 8x8 pans
Preheat the over to 350 F
4 oz unsweetened chocolate
4 oz bittersweet chocolate
1 lb of butter
2 cups of sugar
1/4 cup of Kahlua (Coffee liqueur)
6 eggs
1 tbsp vanilla extract
1 cup nuts (walnuts, pecans...whatever you prefer)
1 cup of seedless raisins (optional)
2 cups of flour
Bake for 45 mins
食材(2个,可以切成50个小块):
喷油,散粉,8x8寸烤盘两个
烤箱预热180摄氏度
114克无糖巧克力
114克苦甜巧克力(一种在无糖巧克力中添加了不到1/3的糖,有更多的香草,可可脂和卵磷脂的巧克力)
454克无盐黄油
60毫升卡鲁瓦(一种咖啡酒)
6个鸡蛋
400克白糖
13克香草精
115克坚果碎(任何你喜欢的)
150克葡萄干
272克普通面粉
180摄氏度烘烤45分钟
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
PRINT RECIPE:
2020 James Beard Awards America's Classics Winner: Puritan Backroom
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Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. We anoint these locally owned restaurants with a James Beard Foundation Award and designate them as America’s Classics.
Watch the full 2020 James Beard Awards broadcast:
Puritan Backroom
245 Hooksett Rd., Manchester, NH
Owner: Arthur Pappas, Chris Pappas, and Eric Zink
In 1906, friends Arthur Pappas and Louis Canotas left Greece in search of a sweeter life. They opened the Puritan Confectionary Company in Manchester in 1917, the first in a line of ice cream shops and restaurants throughout the city. Their children followed in their footsteps, opening the Puritan Backroom in 1974. Today this location also includes a bustling takeout business and a conference and event center. Customers still line up for Puritan ice cream, and crowd into booths for American comfort food and Greek classics. Above all, they come for chicken tenders (which the Backroom claims to have invented), along with a mudslide or two, another house specialty. This New Hampshire mainstay has become a required stop for candidates passing through on the campaign trail. In an era of division, it is a rare nonpartisan space where everyone feels welcome. Today the restaurant is run by third-generation owner Arthur Pappas, son Chris, and son-in-law Eric. Chris Pappas, who caught the political bug growing up at the restaurant, is currently a New Hampshire congressman.
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.
VEGAN Raspberry Brownie Ice Cream Bars | Kitchen Vignettes | PBS Food
A perfect treat for the last days of Summer! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same with the brownies. They don’t need each other, but they sure do enhance one another and make a lovely marriage of flavors and textures.
Recipe:
Music:
Seine River by I am Daylight
artlist.io
Kitchen Vignettes is a farm-to-table cooking show and food blog by Aube Giroux, a James Beard award-winning documentary filmmaker and a passionate organic gardener and home cook. Kitchen Vignettes received the 2012 Saveur Magazine Best Food Blog award (video category) and has been twice nominated for a James Beard Award. Follow along at
and
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more:
Bra-less Liz Hurley befuddles Billy Connolly at the BAFTAs!
A clip from the 1995 BRITISH ACADEMY OF FILM & TELEVISION AWARDS hosted by Billy Connolly with an unsupported Liz Hurley presenting the Best Supporting Actor award (won by Samuel L. Jackson, collected by John Travolta)