PORK BELLY BARBECUE | Pinoy Style Pork Liempo Barbecue | Juicy Na, Yummy Pa | Christmas Recipe Ideas
Sobrang sarap neto. Bakit 'ka mo? E pano, lumagpas sa overnight na pagmarinate ang ating Pork Liempo Barbecue. Sa sobrang busy, dumalawang araw to sa ref, pero lalong nanuot ang sarap.
Heto ang eksaktong sanggap na aking ginamit:
1 kg pork belly
1/2 cup soy sauce
8 cloves garlic
1/4 cup brown sugar
1/2 tsp black pepper
1/2 tsp salt
1/4 cup ketsup
1 tbsp lemon juice
#PorkBarbecue #EasyRecipe #BuhayOFW
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PORK SPARE RIBS BARBECUE | Filipino Style Baked Pork Spare Ribs Barbecue | No Grill, No Problem
No grill, no problem. Sometimes we are craving for a grilled meat, but we are not allowed to do it in our home. Here is on how to cook Pork Spare Ribs Barbecue using oven.
Ingredients:
2 tbsp salt
1 tsp black pepper
1 tbsp garlic powder
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1/2 cup soy sauce
1/2 cup banana ketchup
2 tbsp lemon juice
1/2 cup brown sugar
1 whole minced garlic
2 tsp salt
1 tsp pepper powder
1/2 tsp peppercorns
2 cup mashed chicken liver
#PorkSpareRibsBarbecue #KusinerongKapampangan #FilipinoStyleBarbecue
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Bourbon BBQ Sauce
Sweet and tangy bbq sauce, can be made on a smoker or in a oven add a couple drops of liquid smoke
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Instructions
INGREDIENTS
1/2 onion, minced
4 Clove garlic, minced
3/4 Cup bourbon whiskey (Jack Daniels) for the sauce
1/4 Cup bourbon whiskey (Jack Daniels) for the cook
1/2 Teaspoon black pepper
1/2 Tablespoon salt
2 Cup ketchup
1/4 Cup tomato paste
1/3 Cup Cider Vinegar
1/4 Cup Worcestershire sauce
1/2 Cup brown sugar
1/3 Teaspoon Hot Pepper Sauce
1 Tablespoon Webber Dry rub
1 Chipotle pepper (optional spicey)
• When ready to cook, set grill temperature to 350˚F and preheat, lid closed for 15 minutes.
• In a large skillet combine the onion, garlic, and whiskey. Simmer for 20 minutes on the Traeger or until onion is translucent.
• Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce the heat on the smoker to 225˚F and simmer for 20 more minutes.
• Run sauce through a strainer if you prefer a smooth sauce or blender. Use on your favorite BBQ recipes. Enjoy!
GAWIN MO ITO SA PORK RIBS MO | Super Yummy Baby Back Ribs in Barbecue Sauce
Isang simple pero napakasarap na putahe ang ituturo ko sa inyo. Tunog komplikado ang pangalan, pero sobrang dali lang lutuin. Basta tama ang timpla, tama ang lambot, tiyak na panalo ito sa inyong pamilya.
Ingredients:
2 kg baby back ribs
100 grams butter
1 whole garlic
2 medium onion
2 tbsp salt
1 tsp black pepper
2 pcs bay leaves
21 pcs calamansi
250 grams tomato sauce
6 tbsp white sugar
1 tsp worcestershire sauce
3 cups water
#PorkRibsBarbecue #BabyBackRibsBarbecue #PinoyStyleBarbecue
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How to make BBQ Sauce | Jalapeno Cheerwine
This isn't a regular bbq sauce. This is a talking point, a story, and definitely has a wow factor. This recipe makes about a pint. A Kansas City Style sauce that goes great on pulled pork, ribs, or even shrimp and grits. If you want a sauce that you'll want to make again and again.
You'll need:
Cheerwine- 1- 20 oz bottle
Ketchup- 1 Cup
Molasses- 1/4 Cup
Cider Vinegar- 1/8 cup
Smoked Paprika- 1 tsp
Jalapeno- 1 ea
Black pepper- 1 tsp
Cumin- 1/4 tsp
Worcestershire- 1 tbsp
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#BBQ #BBQSauce #cheerwine #jalapeno #delicious #thelastsauce
Suya Spiced BBQ Sauce and easy BBQ wings recipe [Simple ingredients]
Homemade is the best!
In my strive to live a healthier lifestyle, I committed to making most of my meals with clean ingredients and healthier cooking techniques.
This suya spice bbq sauce is on another level, it gives you the finger-licking sweet and hot flavors. ????????????
Ingredients:
For the BBQ Sauce:
2 cups Homemade Tomato Ketchup
1 Tbsp Coconut Amino/ Worcestershire sauce
¼ cup Apple Cider Vinegar
¼ cup Brown Sugar
½ cup Honey
Juice of a Lemon
1 Tbsp Suya Spice (see note)
For the BBQ Wings:
2 lbs of Chicken wings (Cleansed and Brined in salt and buttermilk) *see note
½ Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Seasoning Powder
1 Tsp Cayenne Pepper (or to taste)
Drizzle ½ Tbsp oil
Note:
For the BBQ Sauce:
1. You can use regular ketchup, Just reduce your honey to 1/4 cup else it might be too sweet. I recommend organic or homemade/ zero-sugar added ketchup.
2. Substitute suya spice for 2 tsp liquid smoke or cayenne pepper (to taste).
For the BBQ Wings:
3. To Brine your chicken: After cleaning your chicken, In a large mix together 5-6 cups of buttermilk and ½ cup of salt. Cover and refrigerate for 4-8 hours, drain wings in a sieve, and pat dry the wings. Season with ingredients listed above
Music: Strobe
Musician: Jeff Kaale