My Secret Bar-B-Q Sauce! (No Longer A Secret!)
My secret Bar-B-Q Sauce recipe and it's absolutely delicious!
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My Secret Bar-B-Q Sauce (No Longer Secret!)
Update! Any pot that a magnet will stick to including cast iron will work on a Nuwave precision induction cooktop.
Nuwave Precision Oven:
Recipe!
2 cups Hunts ketchup
1 can Rotel (drained) (mild) (blended)
3 anchovies (blended with the Rotel)
1/2 cup molasses
1/2 cup brown sugar
1/4 cup orange juice
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup apple juice
1 tsp. dry mustard
1 tsp. garlic powder and 1 tsp. onion powder
2 or 3 tsp. black pepper
1/4 cup grape jelly
1/8 tsp. cayenne pepper (optional)
1 tsp. Worcestershire sauce
1/4 tsp. liquid smoke
(optional) 1/2 cup (finely diced onions)
Simmer for 1 to 2 hours stirring frequently
Chill in the refrigerator for 3 days.
Enjoy!
Thanks again for watching! Steve / Sheila / Shotgun Red
Cooking at Ravens: BBQ Sauce
Learn this easy and delicious BBQ sauce with Joan Stanford, Jeff Stanford, and Chef Sadhana!
Ravens Restaurant:
The Stanford Inn by the Sea:
Stanford Inn's Wellness Center:
Jef's Guinness BBQ Sauce
Jef’s Guinness BBQ Sauce
By: Smoked Meat With Jef
Video tutorial on how to make my home made BBQ Sauce from scratch. Makes about 5 cups.
Cook Time: 30-45 minutes.
Basic Supplies Needed:
Saucepan with lid
Sharp knife for chopping
Something to stir
Storage containers (Like mason jars)
Basic Ingredients:
2 cups ketchup
1 bottle beer (dark is best, but any beer will work) I usually go with Guinness Draft!!!
8 oz tomato juice
2 tbsp Worcestershire sauce
1 1/2 cup honey
4 tbsp brown sugar
1 onion (finely chopped)
4 cloves garlic (minced)
2 tsp cayenne pepper (Add more for medium or hot)
2 limes (juiced)
2 tablespoons butter (Salted)
Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11
BBQ Brian Bottling the Jeff O'Neil Rock'n Red 2.0 BBQ Sauce
Just for the CFOX Grills Gone Wild 2013 tour, this version of House of Q Rock'n Red BBQ Sauce is exclusively made for the Jeff O'Neil Show... it's spicy and has even more character. Half of all sauce sales (only available at the Grills Gone Wild drive through BBQ sites) are donated to the Make a Wish Foundation. And no, my name is not Jerry - it was on the smock.
Jeff Mauro's Epic BBQ Tower | The Kitchen | Food Network
Jeff gets ready to feed a crowd with this epic tower of kielbasa, seasoned chicken thighs and his favorite sides!
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BBQ Tower
RECIPE COURTESY OF JEFF MAURO
Level: Intermediate
Total: 9 hr 45 min (includes marinating time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
4 pounds boneless, skinless chicken thighs
4 ounces your favorite BBQ rub seasoning
1 cup low-sodium chicken stock
2 tablespoons extra-virgin olive oil
2 pounds fresh kielbasa (“white” kielbasa) links or fresh sausage links
Meat Tower:
Your favorite BBQ sides, such as BBQ sauce, corn on the cob, sweet rolls, pickles, coleslaw, potato salad, chips and pretzels
Directions
Special equipment: 2 medium metal binder clips; 2 cups cherry wood chips; a 16-inch-long, 1/4-inch-thick wooden dowel
In a large baking dish, arrange the chicken in a single layer and sprinkle with the BBQ seasoning. Toss to coat. Cover and refrigerate overnight or up to 24 hours.
When ready to cook, position the oven racks in the top and bottom levels. Clip 2 medium metal binder clips 12 to 14 inches apart in the center of the top rack of the oven, positioning them so that the clips are facing each other and the handles of the binder clips are hanging downwards. Preheat the oven to 325 degrees F.
Heat a small cast-iron skillet on the stove until searing hot. Add 2 cups dry cherry wood chips to the skillet and let the chips start to smolder and smoke.
Remove the baking dish with the chicken from the refrigerator and drizzle the stock and olive oil over the chicken.
Leaving the kielbasa connected in links, lightly prick each link with a skewer or the tip of a sharp knife. Drape the kielbasa links over a 16-inch-long, 1/4-inch-thick wooden dowel.
Place the baking dish in the center of the bottom rack of the oven, directly underneath the binder clips. On the top rack, carefully slide the ends of the dowel through the handles of the binder clips so that the sausages are hanging above the baking dish. Note: You can also lay the sausages directly on the top oven rack, in the center.
Place the skillet with the smoking wood chips on the bottom rack next to the baking dish.
Bake until the chicken is very tender, about 1 hour and 15 minutes. Remove the sausage and the chicken from the oven. Use two forks to shred the chicken, and taste for seasoning. Transfer to a large bowl and drizzle with the remaining juices in the baking dish. Slice the kielbasa on the bias into 1-inch-thick pieces and transfer to a bowl.
Build the meat tower with the chicken, kielbasa, BBQ sauce, corn, sweet rolls, pickles and your other favorite BBQ sides.
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Jeff Mauro's Epic BBQ Tower | The Kitchen | Food Network
Franklin Barbecue Espresso BBQ Sauce - Try It Tuesday
Trying out the Franklin Barbecue Espresso BBQ sauce! I’m not sure who first infused coffee and BBQ but the combination cannot be denied! A rich smoothness is imparted into the sauce while leaving any bitterness behind.
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