Pumpkin Pecan Chocolate Chip Bread in Sun Oven!
Sun Oven baking today! Delicious pumpkin pecan bread with white and dark chocolate chips and toasted pecans! Sun Oven cooking and baking is awesome especially on really hot summer days when you don't want to turn on the house oven and heat up your house:) Check out the link below for $70 off of a All American Sun Oven Package. Thanks for watching and subscribing.
Here is the link to the All American Sun Oven: $70 Off!
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Here is the link to my Poshmark Closet:
Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Banana Cream Date Pie Recipe | Raw Vegan & Raw Till 4 Versions!
Want a simple, healthy way to make delicious banana cream pie? I share my super easy recipe with raw vegan and raw till 4 vegan variations. It's the perfect treat for your holiday meal- When you make bite size pies, it's okay to eat the whole thing...Or two! This video is part of the Cruelty-Free Christmas Collab and you can find the links to the rest below!
Featured Videos:
Raw Vegan Pecan Pie Bites:
Epically Ethical Thanksgiving Dinner:
Is Honey Vegan?:
Cruelty-Free Christmas Collab Playlist:
Bite Size Vegan's Intro & Recipe Roundup:
York and Spoon's Winter Farro Salad:
Plant Based Judy's Stuffed Tofu Turkey:
The Veggie Nut's Lasagna:
Sim’s Kitchennette’s Chocolate Log:
Vegan, What’s Pecan & Fruit Crumble:
Mary’s Test Kitchen’s Roasted Eggplant with Gluten-free Cornbread Stuffing:
The Unhealthy Vegan’s Tamaliano:
Bite Size Vegan’s Banana Cream Date Pie:
Cooking With Plant’s Vegan Eggless Nog:
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Carie's Corner Chocolate Pie
Lets make a chocolate pie!
ingredients:
1 box cook and serve chocolate pudding (if you want to make it like me, 1 box cook and serve chocolate and 1 box cook and serve vanilla...will have left overs!)
1 pie crust (graham cracker or frozen will work)
6 cups of milk
Marshmallows, chocolate chips, and graham crackers to decorate the top with if desired.