Epic Chocolate Salted Caramel Trifle | Cupcake Jemma
Behold the almighty Trifle! The trifle to beat all Trifles. The Trifle that will W-O-W your family this Christmas.
After experiencing the stress and anxiety of being on the SortedFood Pass it On challenge in which Sally and Jemma helped to create (we are not taking any responsibility) a terrible trifle style dessert they have taken it upon themselves to give you guys the BEST Trifle ever known to man. This Trifle consists of Bourbon soaked Chocolate Sponge, Salted Caramel Creme Diplomat, Chocolate Custard, Chocolate Brownie, Caramel Cornflake Crunch and even more Salted Caramel.
It really is one hell of a masterpiece. You can find the ingredients list for each component down below but if you want the full download-able pdf which photos and instructions then join our Bake Club over on Patreon:
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CHOCOLATE CAKE
9” cake tin. Preheat oven to 150C fan assisted (170C non fan)
150ml buttermilk
150ml cooled down coffee
130ml veg oil
2 eggs
215g plain flour
240g caster sugar
40g cocoa powder
¾ tsp bicarbonate of soda
½ tsp salt
SALTED CARAMEL CREME
DIPLOMAT
- Saucepan
150g caster sugar
1 egg
3 egg yolks
3 tbsp cornflour
120ml double cream
480ml milk
1 tsp salt
1 tbsp vanilla
45g of cold butter
Double cream - same amount
as creme patissiere
BROWNIE
- 10” square tin. Preheat oven to 170C fan assisted (190C non fan)
165g 70% chocolate
165g butter
330g caster sugar
3 eggs
120g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt
CHOCOLATE CUSTARD
Saucepan
600ml milk
4 egg yolks
2 tbsp caster sugar
1 tbsp cornflour
1/2 tsp salt
150g 70% chocolate
CARAMEL CORNFLAKES
Saucepan
300g caster sugar
200g double cream
1 tsp vanilla
1.5 tsp salt
100g cold cubed butter
140g cornflakes
SALTED CARAMEL SAUCE
- Saucepan
220g caster sugar
120ml water
245 ml double cream
1 tsp vanilla
1 tsp salt
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Chewy Salted Caramel Cookie Recipe | Cupcake Jemma
As if making deliciously irresistible Salted Caramels last week wasn't enough, I am so happy to give you this recipe for Chewy Caramel Cookies, so you can use up any Caramels you have left over!
Recipe -
350g plain flour
1/2 tsp salt
1 tsp bicarbonate of soda
230g soft unsalted butter
100g caster sugar
155g soft light brown sugar
45g demerara sugar
1 large free range egg
1 tsp vanilla
18 chewy salted caramels
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W1B 5PW
Ladyfinger Dessert with Caramel
Welcome to Elif's Kitchen
Today I want to share with you my recipe for caramel ladyfinger dessert, which will be one of the favorite desserts of caramel lovers.
Ingredients:
1 packet of ladyfinger biscuits
milk
For caramel sauce:
1 cup of sugar
1 tablespoon of butter
1 pack of baking cream
for the puding:
1 Liter of milk
1 teacup of starch
1 teacup of flour
1 egg yolk
1 teacup of sugar
1 tablespoon butter
3 tablespoons mild cream cheese
1 pack of vanilla
For over:
1 bowl of large ground walnuts
Salted Caramel & Chocolate Party Pie! | Cupcake Jemma
I have taught you lots of things now, I hope. But sometimes, you need to trust your knowledge and start inventing bakes yourself. This recipe is what happens when you take a few things you love making and put them together in a new way to create a whole new thing! A Salted Caramel and Chocolate Pie! (But of course, feel free to make my pie before you go off and invent your own thing!)
Recipe -
Chocolate shortcrtust pastry -
Chocolate ganache -
160g dark chocolate + 160g double cream
Caramel Filling -
200g sugar
100ml water
100g double cream
1/2 tsp vanilla extract
generous pinch of salt
10g butter
Italian Meringue -
Decorations!
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Chocolate Caramel Pretzel Bites | Ep. 6 Sweet Holidays
Today I am showing you how to easily make a holiday candy with just 3 ingredients! These Chocolate Caramel Pretzel Bites are super fun to make and eat.
Enjoy!
Ingredients:
24 mini twisted pretzels
12 caramels
3/4 cup semi-sweet or milk chocolate chips + 1 teaspoon coconut oil
sprinkles
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email: crunchycreamysweet@gmail.com
Homemade TWIX Bars Recipe: Irresistible Caramel Cookie Chocolate Delight
Homemade TWIX bars recipe that will satisfy your sweet cravings, holidays special treats!
In this easy step-by-step tutorial, we'll show you how to create these heavenly chocolate caramel cookie bars from scratch. you can enjoy the irresistible combination of crunchy cookies, luscious caramel, and velvety chocolate right at home
TWIX Bars, Homemade, Chocolate, Caramel, Cookie, Recipe, DIY, Copycat, Delicious, Dessert, Candy Bar, How to Make, Tutorial, Cooking, Baking, Sweet Treat, Irresistible, Easy, Gourmet, Snack, Decadent, Yummy, Tasty.
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Ingredient ( 16 Bar) :-
For Caramel :-
Milkmaid - 1 Cup
Salted Butter - 2 tbsp
castor sugar - 2 tbsp
salt - 1/2 tsp
For Shortbread Crust :-
All purpose flour - 1 Cup
Salted Butter - 4 tbsp (60g)
caster sugar - 2 tbsp
vanilla essence - 1/2 tsp
Chilled milk - 1 to 2 tbsp
for chocolate coating
Milk chocolate - 150g
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#recipe #dessert #chocolate #homemade #TWIXBars #HomemadeChocolate #cookies #Recipe #DessertIdeas #Baking #SweetTreats #ChocolateLovers #copycatrecipes #Delicious #Cooking
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Recipe Chapter
0:00 Introduction
1:48 Cool the caramel completely
1:54 Perfect caramel consistency
2:06 Transfer it in piping bag
2:30 All purpose flour - 1 cup (130g)
2:39 Caster sugar - 2 tbsp
3:00 Chilled milk - 1 tbsp
3:09 Make a soft dough
3:20 Cover and put in refrigerator for 30 mins
4:01 Cut into long bar shape
4:13 Place the shortbread bars on a baking tray lined with butter paper.
4:24 Preheat pan on medium flame for 5 mins
4:40 Bake shortbread bars on medium flame for 15 mins
5:09 Perfectly baked shortbread bars
6:00 Make caramel layer
6:36 Melted milk chocolate
6:39 Dunk bars in the melted chocolate
7:24 Make lines on bars
7:46 Perfect homemade twix bar