How To make Judy's Apple Slab Cake
3 Cups flour
2 Tablespoons flour
1/2 Teaspoon salt
3 Tablespoons sugar
1 1/2 Cups sugar
(up to 2)
1 Teaspoon baking powder
1 Cup solid vegetable shortening
2 egg yolks
8 Tablespoons water
6 Teaspoons warm water
14 Medium tart apples :
pared, and sliced
-- , (up to 16) 1/2 Teaspoon ground cinnamon
2 Tablespoons butter
1 Teaspoon butter
2 Tablespoons lemon juice
2 Cups powdered sugar
To make crust: Combine 3 cups flour, salt, 3 tablespoons sugar and baking powder in bowl. Cut in shortening using pastry blender or two knives.
In separate bowl, mix egg yolks and 8 tablespoons water. Add to flour mixture. Mix well until dough forms a ball. Separate into 2 balls. Roll one ball to cover width and length of jellyroll pan. Press onto bottom and up sides of lightly greased pan.
To make apple filling: Arrange apple slices over crust. Combine remaining 2 tablespoons flour, remaining 1 1/2 to 2 cups sugar and the cinnamon. Sprinkle this mixture over apples. Dot with 2 tablespoons butter and sprinkle with lemon juice.
Preheat oven to 350 degrees.
Roll out second ball of dough to make top crust. Place over fruit and pinch edges to seal. Bake 1 hour or until crust is light golden brown.
When pie is done, remove from oven and cool completely on wire rack.
Make glaze by blending powdered sugar with remaining 1 teaspoon butter. Slowly add remaining 6 teaspoons warm water and mix until smooth. Top cooled pie with glaze. Makes 15 to 20 servings.
Joan E. Bergner, Wauwatosa, Wisconsin, sent this recipe for apple cake as requested by Dorothy Mankiewicz, Milwaukee.
She wrote: "Enclosed is an old family recipe for Apple Slab Cake of my grandmother's, given to me by my aunt. Dorothy Mankiewicz said her mother's cake was filled with applesauce and that might have been so, but the apples in my recipe cook down to an applesauce consistency, so I think this one is comparable to hers.
"This is a large cake and takes some time to prepare, but well worth the time and effort. It is enjoyed in our family by three generations."
Although this dessert is called a cake, the consistency is more similar to that of a pie.
Published in the Milwaukee Journal Sentinel 10/22/97.
How To make Judy's Apple Slab Cake's Videos
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Apple Crumb Slab Pie ~ Deep Dish Pie Recipe ~ Thanksgiving Survival Guide ~ Noreen's Kitchen
Here is a delicious recipe for a deep dish, apple crumb slab pie! A pie made in a cake pan or casserole that is filled with tons of apples and topped with crunchy, buttery streusel topping This makes the equivalent of two regular round pies. This is a more rustic approach to pie making and I love it. This pie will serve 16 and I promise, every crumb will disappear! This pie will be perfect for your Thanksgiving or Christmas table and your guests are going to love it!
I have baked my pie in the Rada Cutlery Stoneware Baker and I cannot tell you how great this it. I have never been a huge fan of these unglazed stoneware pieces in the past, but this one is fabulous! I baked the pie in this and it came out clean to the point where the pan hardly looks used at all! No baked on goo, nothing stuck and everything baked very evenly.
I hope you give this deep dish apple crumb slab pie a try and I hope you love it!
Happy Eating and Happy Thanksgiving!
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Truly Scrumptious Apple Pie
This apple pie recipe calls for three different types of apples (Granny Smith, Golden Delicious and Macintosh), layered atop one another. GET THE RECIPE ►►
INGREDIENTS
630 grams unbleached all-purpose flour (I use King Arthur; about 5 cups)
2 1/2 teaspoons kosher salt
11 ounces very cold unsalted butter, cut into small cubes
6 ounces very cold vegetable shortening, cut into chunks
About 1/2 cup ice water
Pie (makes one 9” double-crust pie)
2 chilled pie dough disks, or 1 unbaked 9 pie shell with top crust
3/4 cup granulated sugar, plus extra for decorating, if desired
1/4 cup flour
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cinnamon
2 cups Granny Smith apples, peeled, cored and sliced thin
2 cups Golden Delicious apples, peeled, cored and sliced thin
2 cups Macintosh apples, peeled, cored and sliced thin
3 wedges of fresh lemon
2 tablespoons unsalted butter
2 tablespoons cream or milk
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Healthy Apple Pie
Another healthy guilt free recipe from the Swap that for This series.
Learn how to make a delicious apple pie with less saturated fat and more fibre than conventional apple pies.
Find more healthy recipes on