3 Easy Passover Dips
If ever there was a holiday for dips, it would be Passover! It is in the 4 questions after all! Esty Wolbe is making three delicious dips that you can enjoy all 8 days — or all year round!
Get the recipes:
Tomato Basil Dip:
Black Olive Tapenade:
Cilantro Jalapeño Aioli:
For dessert, check out Esty's super simple, no-bake, Strawberries and Cream Pie:
For more with Esty, watch Easy Does It:
Top 10 No Carb Foods With No Sugar
Get the Highest Quality Electrolyte . Top 10 No Carb Foods That You Will Love On A Keto Diet That Have Very Low or No Sugar. (Low Carb Keto) If you are a keto diet you know that eating low carb foods is very important to stay in your carbohydrate range. By eating the lowest carb foods you are able to stay under your macros for the day.
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Welcome to Top 10 Food You Should Avoid or Eat To Get Healthy Naturally by Dr. Sten Ekberg; a series where I try to tackle the most important health issues of the day in a natural and safe way. If you have suggestion for the next topic leave your comment below. Remember to make your comments positive and uplifting even if you disagree with something that was said by me or others.
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???? This is a Holistic Health Channel that focuses on all aspects of Natural Holistic Health and Wellness featuring Olympic decathlete and holistic doctor, Dr. Sten Ekberg with Wellness For Life. Learn to master holistic health, stay healthy naturally, live longer and have quality of life by learning how the body really works. Doctor Ekberg covers and explains health in an easy to understand way. There will be health tips like how to lose weight, what to eat, best nutrition, low carb diet, cold hands & feet, holistic health tips, pain relief, lower blood pressure, reverse diabetes naturally, reduce stress, how to exercise, thyroid issues, keto diet explained, brain health tips, stretches & more from a real doctor.
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Wellness For Life
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THANK YOU FOR WATCHING, COMMENTING, SUBSCRIBING & LIKING. Let us know if you have any health questions in the comment section below the video. The goal of this channel is to educate you in easy to understand terms on what true holistic health is.
All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
Typical legal disclaimer (doctor occupational hazard): This is not medical advice, nor can I give you medical advice. Sorry! Everything here is for informational purposes only and not for the purpose of providing medical advice. You should contact your doctor to obtain advice with respect to any particular health issue or condition. Nothing here should be construed to form an doctor patient relationship. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Wellness For Life and Dr. Sten Ekberg are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site. Also, some of the links in this post may be affiliate links, meaning, at no cost to you, I may earn a small commission if you click through and make a purchase. But if you click, it really helps me make more of these videos!
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Special Meatball Soup Recipe (Fuzhou Style)
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Today we are making a special meatball soup - 福鼎肉片汤. Although we call it meatball but is actually more like meatball slices. The taste, the shape, the texture are different than any meatball you ever had before. It is very interesting.
INGREDIENTS
To Make the Meatball
1 lb. of lean pork shoulder
1.5 tsp of salt (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
2 tsp of sugar (Amazon Link -
1/2 tsp of baking soda (Amazon Link -
1.5 tsp of garlic powder (Amazon Link -
1/2 tsp of finely ground white pepper or to taste (Amazon Link -
30 grams of crushed ice
4 cloves of garlic
3 slices of ginger
1 scallion
150 grams of cold water
150g of sweet potato starch (Amazon Link -
2 liters of stock (Chicken, beef, vegetable stock all works)
To Assemble and Season the Soup (I only made one serving in the video but the ingredients listed below is for the whole pot of soup)
2.5 tbsp of ginger, thinly julienned
4 tbsp of finely minced garlic
6 tbsp of fish sauce (Amazon Link -
6 tbsp of Chinese black vinegar, can be replaced by balsamic vinegar (Amazon Link -
2.5 tbsp of sugar (Amazon Link -
1/2 cup of diced cilantro
1.5 tbsp of diced hot chili
3-4 tbsp of dried baby shrimp, optional
a handful of seaweed, optional
2 tbsp of pork lard
Some freshly ground white pepper to taste (Amazon Link -
INSTRUCTIONS
Trim off the fat and silver skin from the pork shoulder. Cut the meat into bite-size then blend with a food processor until smooth. Get the freshest meat possible and don't use pre-ground pork because the texture does not come out the same.
Season the ground pork with salt, soy sauce, sugar, baking soda, garlic powder, and freshly ground white pepper
Add crushed ice and stir the ground pork within one direction for 8 minutes. You can do this by hand or by using a standard machine. Stirring the meat will create a lot of heat, adding ice will make sure your meat stays fresh and cold.
In a blender, add garlic, ginger, scallion, and cold water. Blend this into a puree and let it go through a sieve. Mix the aromatic liquid with 150 grams of sweet potato starch thoroughly.
Add the sweet potato starch puree mixture into the meat in 3 batches and stir within one direction for 5 minutes or until the meat becomes sticky. You can do it by hand or using a stand mixer.
Add the stock to a pot and bring to a simmer. Spread the meat mixture onto a flat plate. Use a chopstick to scrape the meat into the stock little by little. Between every scrape, dip the chopstick into the stock to prevent sticking.
Bring the pot to a boil then continue to cook for 3-5 minutes.
Meanwhile, put all the ingredients to assemble the soup in a big serving bowl then pour in all the meatball soup. Taste to adjust the flavor.
SUPER soft and fluffy! Just make with Flour and Milk, NO OVEN
Are you craving something fluffy and delicious? Everyone will love this Perfect Fluffy Bread! Simple ingredients, easy instructions, and perfect results!
Ingredients:
- 700g plain flour
- 10g yeast (2 tsp)
- 10g sugar (2 tsp)
- 5g salt (1 tsp)
- 480ml warm milk
- 20g vegetable oil
- Vegetable oil
This is Omme’s Kitchen。◕‿◕。Don’t get lost and SUBSCRIBE for more coming recipes~????
ฅʕ•̫͡• Enjoy your meal!
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Roza Makes Kasha Varnishkes
Listen to Roza's authentic Bessarabian Yiddish as she shows us how to make this delicious, healthful delicacy. With English subtitles.
#109 Brioche moelleuse facile, rapide, sans œufs, sans lait, vegan et économique | France
Une recette 100% végétale gourmande et facile à réaliser, idéale pour le petit déjeuner ou le goûter.
► ????♀️️????????️ Recette & céramique
Magalie KUHN-BARBEY
La boutique :
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Michel ABASSI
► ????????Musique
Souvenirs, composition Madenn & Michel
Madenn au piano
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Coupe pâte