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How To make Kelly's Marinara Sauce
2 tb Olive Oil
3 To 4 Cloves Garlic, minced
3 cn Italian (plum) Tomatoes,
-pureed in food processor -(28 oz each) 1/2 c Fresh Italian Parsley,
-chopped 1/2 ts Oregano
1/2 ts Dried Basil Leaves
2 Bay Leaves
Salt and Freshly Ground Pepper to taste In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
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WHATS FOR DINNER Quick + Easy Budget Meal Ideas Kelly's Korner
Hey yall! In todays video I'm sharing a few family friendly dinner recipes including dump and go crock pot options, the tiktok viral spaghetti, copycat chicken salad chick and the easiest banana bread you will make in your life! I hope it gives you all the dinner inspiration for your week ahead!
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Tiktok Spagetti (I left out the sausage and used jarred Alfredo!)-
Sassy Scotty -
Banana Bread -
No links for the crock pot pizza or breakfast casserole!
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Crock Pot Marinara Sauce
#crockpot #glutenfree #clean
This is a wonderful, clean and easy recipe for marinara sauce. You can have fresh sauce all year. No preservatives, no added sugar and very clean ingredients makes this recipe a must have. You can use it for a number of things, not just spaghetti. I think we will have to make some zucchini cheese fries to go along with this!
I put a link down below to the crock pot, immersion blender and food saver that I have and really like.
Kitchen Aid hand blender
Crockpot
Foodsaver
Kelly's Spaghetti with Kale and Lemon
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1 pound spaghetti
1 bag kale
4 tablespoons olive oil
2 cloves minced garlic
Zest and juice from 2 lemons
red pepper flakes (to taste)
salt and pepper
Cook pasta according to directions
Place 2 tablespoons olive oil and minced garlic in your saute pan. Once garlic softens and starts to brown, add in kale and a splash of water to help it wilt faster. Add red pepper flakes, lemon zest and lemon juice ....saute until kale is soft.
When pasta is done...take it directly from the water and place it in the pan. Stir the pasta around with the lemony kale until all the flavors are combined.
Transfer pasta to a serving bowl...drizzle with additional olive oil, add in shredded parmesan cheese and top with more lemon zest. Toss and serve.
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