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How To make Kelly's Marinara Sauce
2 tb Olive Oil
3 To 4 Cloves Garlic, minced
3 cn Italian (plum) Tomatoes,
-pureed in food processor -(28 oz each) 1/2 c Fresh Italian Parsley,
-chopped 1/2 ts Oregano
1/2 ts Dried Basil Leaves
2 Bay Leaves
Salt and Freshly Ground Pepper to taste In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
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Pasta with Butter and Peas ???? | Kelly’s Kitchen
Today, we are making Pasta with Butter and Peas! If you enjoyed, please leave a like and subscribe! Thank you ????
Got Canned Sardines? Make these Spanish Sardines in Tomato Sauce
EPISODE 812 - How to Make Spanish Sardines in Tomato Sauce | Sardinas en Tomate Recipe
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Low Sodium Spaghetti - Low Sodium Diet
Yes you can have spaghetti! if you know where to look. Options for those on a low sodium diet due to heart failure.
Francesco Rinaldi Pasta Sauce
Original Recipe No Salt Added, 23.5 OZ
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Individuals with Congestive Heart Failure have to closely monitor their sodium intake. A general rule of thumb is to maintain your total sodium intake for the day below 2000 mg.
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Kelly Can't Stop Giggling While Making Italian Food With Jenna Fischer, Angela Kinsey & Scott Conant
Chef and Chopped judge Scott Conant teaches Jenna Fischer, Angela Kinsey, Eric Winter and Kelly Clarkson how to make lobster in butter sauce with gnudi, which is a dumpling made with ricotta cheese (and whose pronunciation inspires giggles from Kelly throughout the entire cooking demo).
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Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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Easy Homemade Spaghetti Sauce Recipe
This is a easy and delicious spaghetti sauce.