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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
Southern Collard Greens w/Smoked Turkey Legs | Collard Greens Recipe
Southern Collard Greens w/Smoked Turkey Legs | Collard Greens Recipe - This is another easy to follow and make Southern Collard Greens Recipe with Smoked Turkey Legs video. Super easy to make and huge on flavor and taste! Also, this recipe has some flexibility with adding more heat to it and different types of meat (smoked) to make it your own. Collard Greens are good anytime of the year as a side dish and especially around the holiday times. Serve with some Cornbread. Enjoy!
Southern Collard Greens Ingredients
Several Bundles of Collard Greens
1 fully cooked smoked meat of your choice (I used two small Smoked Turkey Legs)
3 Garlic Cloves, chopped
3 cups Chicken Broth
1/2 Onion, large
1 tsp Crushed Red Pepper Flakes
Salt, Pepper, Vinegar, Hot Sauce (optional)
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How To: Make Chicken and Sausage Gumbo with Isaac Toups
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.
Check out the recipe here:
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What good is Sunday football without an Epic Sunday Football Chili Recipe?!?! Regester for Dinner is at it again, with another killer dinner recipe. Impress your friends and loved ones with this Epic Chili recipe! You won’t be disappointed :) I love to garnish my chili with cheddar cheese, sour cream, and chopped red onions. What garnishes do you like to put on your chili? Comment below!!!
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Epic Sunday Football Chili:
Ingredients:
* 3 lbs Ground Beef
* 1 Medium Red Onion, optional
* 2 Large Yellow Onion, chopped
* 2-3 Green Bell Peppers, chopped
* 2-3 Jalapeños, chopped
* 3 Garlic Cloves, minced
* 3 Chipotle Peppers
* 1 15oz can Black Beans
* 1 15oz can Pinto Beans
* 2-3 12oz Beers (Preferably Lagers)
* 1 28oz Can Chopped Tomatoes
* 3 tbsp Chili Powder
* 1 tbsp Cumin
* 2 Bay Leaves, dried
* 1/4 cup Ketchup
* 2 tbsp Vinegar
* Tortilla Chips
* Salt & Pepper, to taste
* Shredded Cheddar Cheese, optional
* Sour Cream, optional
Equipment:
* Knife
* Cutting Board
* Stirring Spoon
* Tasting Spoon
* Large Pot w/ Lid
* Strainer
* Measuring Cup and Spoons
* Can Opener
* Stove
Directions:
Heat pot on medium hight heat. Brown ground beef in large pot. Once beef is browned, strain out all of the liquid. Return beef back to pot. Add the chopped yellow onions, peppers, jalapeños, garlic and sauté for 5 minutes until veggies are soft. Add your chili powder, cumin, and sauté for an additional 3 minutes. Time for the liquid. Add your 28oz can of chopped tomatoes, chipotle peppers, and BEER!!! The liquid should cover the meat.. if not.. add more beer! Add 2 bay leaves. Cover your pot with a lid and simmer for 2 hours on low heat, stirring occasionally. Add beans, ketchup, vinegar, salt & pepper to taste. Cook for another 15 minutes. If chili is thin, stir in ground tortilla chips and simmer for 5 more minutes.
Garnish w/ cheddar cheese, sour cream, chopped red onion and serve! :)
How to Make Killer Chimichurri: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Make Melania's Killer Chimichurri, c/o her friend Melania McCarley's fabulous recipe.
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