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How To make Krautsuppe(Cabbage Soup)

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4 ea Slices Bacon

Thick, Diced
2 ea Onions :

Sliced
1 ea Turnip

Sliced
2 ea Carrots :

Diced
2 ea Potatoes

Cubed
1 ea Head Green Cabbage :

shredded
4 c Chicken Stock Or Bouillon
2 c Water
6 ea Sprigs Parsley *
1 ea Bay Leaf *

GARNISH:

1/4 c Parmesan Cheese -- Grated
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.

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