6 Egg Salt; pepper to taste 1/4 lb Butter 1 lb Noodles, Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe. For a lighter tyaller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what's 'bad' for you but tastes so good. These days i only make it for special occasions...like when little Sara comes to dinner.
How To make Kugel's Videos
SWEET NOODLE PUDDING AKA SWEET NOODLE KUGEL
Also called Noodle Pudding, the sweet noodle kugel is a popular dish at Jewish holidays, especially Hanukkah. It can be made with any noodle or pasta type you have at hand and it’s a delicious combination of noodles, eggs, butter and sugar, perfect for ending a lovely evening with your family.
The Best Classic Cheese Noodle Kugel | JOY of KOSHER with Norene Gilletz
Jamie Geller is joined by kosher cookbook author Norene Gilletz to show you how to make the best classic three cheese sweet noodle kugel.
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Yerushalmi Kugel Recipe | קוגל ירושלמי
I hope you enjoy this Yerushalmi Kugel recipe! This traditional Ashkenazi sweet and spicy noodle kugel recipe is usually eaten on Shabbos day served with pickles. In this video I show you how to make Yerushalmi Kugel (קוגל ירושלמי) that is both easy to make and sure to please :)
Ingredients: 3 packs of egg noodles 1.5 cups canola oil 3 cups sugar 3 tsp. black pepper 3 tsp. salt 9 eggs Please like, subscribe, and let me know what you would like to see next! Thank you and enjoy!
Traditional Jewish Potato Kugel. Easy Potato Kugel Recipe by Always Yummy!
Kugel is considered a traditional Jewish dish the recipes of which had appeared many centuries ago in Germany. Kugel is a casserole or pie of round shape made as a rule of potato, noodles and vegetables. It is amazing that such an extremely tasty casserole with crispy crust and soft inside can be made of the simplest ingredients as potato, onion and eggs. The point is in the way of cooking and about it in our video recipe.
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✅ Ingredients: • russet potato – 2,6 lb | 1,2 kg • onion – 5 oz | 150 g • 3 eggs • salt – 1 tsp • ground black pepper – ½ tsp • vegetable oil – 6 tbsp
✔︎ You will need: • baking dish - 10 in | 26 cm • oven • fine or coarse grater • colander • deep bowl
✔︎ We used: Colander Baking glass round dish 10 in | 26 cm
???? Preparation: 1. Grate the potato coarsely and the onion - finely. Lay into the colander fixed on a deep bowl or stockpot. Spoon the vegetables to drain extra liquid. 2. Whisk the eggs, salt and ground black pepper until stiff and add the grated potato and onion, 2 tbsp of vegetable oil and mix well. 3. Brush the baking dish with 2 tbsp of vegetable oil and put the prepared stuff in it, smooth and cover evenly with 2 tbsp of vegetable oil. 4. Preheat oven to 350°F | 180°C and bake the potato kugel for 50 minutes. 5. Serve the kugel hot with sour cream, greens and vegetables.
Yerushalmi Kugel || קוגל ירושלמי
The ultimate kugel for your Shabbat table!! Give it a try :)
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INGREDIENTS: 500g extra thin noodles 1 cup Canola oil (for the caramel) 1 cup sugar (for the caramel) Additional cup of sugar Tablespoon of salt Tablespoon of pepper Teaspoon of cinnamon 3 eggs
The Best Ever Potato Kugel | JOY of KOSHER
What makes Jamie Geller's potato kugel the best ever? Everyone gets a crispy corner!
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