Traditional Jewish Potato Kugel. Easy Potato Kugel Recipe by Always Yummy!
Kugel is considered a traditional Jewish dish the recipes of which had appeared many centuries ago in Germany. Kugel is a casserole or pie of round shape made as a rule of potato, noodles and vegetables. It is amazing that such an extremely tasty casserole with crispy crust and soft inside can be made of the simplest ingredients as potato, onion and eggs. The point is in the way of cooking and about it in our video recipe.
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✅ Ingredients:
• russet potato – 2,6 lb | 1,2 kg
• onion – 5 oz | 150 g
• 3 eggs
• salt – 1 tsp
• ground black pepper – ½ tsp
• vegetable oil – 6 tbsp
✔︎ You will need:
• baking dish - 10 in | 26 cm
• oven
• fine or coarse grater
• colander
• deep bowl
✔︎ We used:
Colander
Baking glass round dish 10 in | 26 cm
???? Preparation:
1. Grate the potato coarsely and the onion - finely. Lay into the colander fixed on a deep bowl or stockpot. Spoon the vegetables to drain extra liquid.
2. Whisk the eggs, salt and ground black pepper until stiff and add the grated potato and onion, 2 tbsp of vegetable oil and mix well.
3. Brush the baking dish with 2 tbsp of vegetable oil and put the prepared stuff in it, smooth and cover evenly with 2 tbsp of vegetable oil.
4. Preheat oven to 350°F | 180°C and bake the potato kugel for 50 minutes.
5. Serve the kugel hot with sour cream, greens and vegetables.
How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular
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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To help us say farewell to Hanukkah on the final night of the Festival of Lights, our great pal “Barbra Streisand” (impersonator) makes us some luscious noodle kugel, one of her favorite Jewish recipes.
This sweet treat made from egg noodles, cottage cheese, sour cream, cinnamon, and sugar is the most delicious way to wrap up another joyous year of Hanukkah. Barbra swears this recipe is better than “you know what” because “people, people who need kugel” are the luckiest people in the world. Grab a glass of Manischewitz and toast to a happy Hanukkah!
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The Best Classic Cheese Noodle Kugel | JOY of KOSHER with Norene Gilletz
Jamie Geller is joined by kosher cookbook author Norene Gilletz to show you how to make the best classic three cheese sweet noodle kugel.
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Savory Old World Noodle Kugel
Most dairy noodle kugels are sweet but this delicious one is made with salt and pepper – and fried on the stove. Watch Rukhl Schaechter and Eve Jochnowitz prepare it in this latest episode of the Forverts cooking show, Est Gezunterheyt.
ס׳רובֿ רעצעפּטן פֿאַר אַ מילכיקן לאָקשן־קוגל זענען זיסע אָבער דער אָ געשמאַקער קוגל איז געמאַכט מיט זאַלץ און פֿעפֿער — און ווערט געפּרעגלט אויפֿן אויוון. זעט ווי שׂרה־רחל שעכטער און איוו יאַכנאָוויץ גרייטן עס צו אין דעם קאַפּיטל פֿון דער פֿאָרווערטס־קאָכפּראָגראַם, „עסט געזונטערהייט‟
The Best Noodle Kugel Recipe | SAM THE COOKING GUY
'The Best Noodle Kugel Recipe by SAM THE COOKING GUY'
Happy Hanukkah! We're making a strangely delicious Noodle Kugel dish. It's egg noodles but sweet. It has cottage cheese but is amazingly custardy. Sam also puts a surprising crunchy topping on it before finishing it in the oven. Celebrate the holidays with us here on The Sam Livecast with Sam's Noodle Kugel!
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Noodle Kugel With Caramelized Onions & Brown Butter with Jake Cohen | At Home With Us
Jake Cohen is in his mother-in-law's kitchen whipping up his savory twist on this high holiday classic. Here the OG back-pocket pasta, noodle kugel gets amped up with brown butter and caramelized onions for an easy and addictive casserole. GET THE RECIPE ►►
INGREDIENTS
1 stick unsalted butter, plus more for greasing
2 tablespoons olive oil
2 yellow onions, thinly sliced
2 cups cottage cheese
1 cup sour cream
1 1/2 tablespoons kosher salt, plus more to taste
6 eggs
Freshly ground black pepper, to taste
12 ounces wide egg noodles
2 tablespoons minced sage
1 teaspoon minced thyme
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.