Bone Broths and Stocks: Everything You Need to Know
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If you can start to integrate these bone broths into your weekly cooking cuisine, they will open you up to so many incredible dishes and health benefits. I try to make at least one a week so I can use them for noodle soups or even just drink them as a nutritious soothing tea! #bonebroth #stock #homemade
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00:41 - Why No Bone Broth
02:41- Broth vs. Stock
02:58 - Health Benefits
04:09 - Getting Bones
05:10 - Beef Bone Broth
07:26 - Roasted Aromatic Duck Bone Broth
10:34 - Smokey Pork Broth
12:30 - Lamb Bone Broth
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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out
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THE EASIEST LAMB MANDI | THE GOLDEN BALANCE
#shorts #lambmandi
Lamb Mandi ????
4 Lamb Shanks
1 large onion
4-6 Chilis
1 cinnamon stick
1 bay leaf
6-10 cloves
6-10 pimento seed (all spice berry)
6-10 cardamom pods
1 Tbsp salt
Pressure cooked on high pressure for 55 minutes. You can also do this on the stove top. Bring to a boil and drop to a simmer, cook for 2-3 hours or until tender!
2 cups washed basmati Rice:
Add 3 cups stock ( follow liquid amount according to rice package)
-1 Shallot
4 Green chilis
- 1 Dried lemon
- 1 Cinnamon
- 5 Cardamom
- 5-6 Cloves
- 5-6 pimento seeds
- 1 tsp Saffron
- 1 tsp Salt
Braised Lamb in a Master Stock with Baked Cauliflower
48 Hours marinated lamb braised in an Asian style Master Stock liquid in the oven for 2.5 hours at 180 degrees Celsius. Baked Cauliflower florets in a creamy sauce with garlic, thyme and salt & pepper. Homely winter food. Bon appétit
Gordon Ramsay Hell's Kitchen Herb Crusted Lamb Recipe
Gordon Ramsay's Herb Crusted Lamb is Hell's Kitchen's signature dishes. This recipe combines the rich flavor of lamb chops with a fragrant herb crust, offering a delightful blend of textures and tastes. The lamb is seasoned and seared to perfection, then coated with a mix of minced rosemary and garlic, creating an aromatic and delicious crust. Accompanied by a flavorful tomato broth and a medley of beautifully cooked vegetables, this dish perfectly exemplifies Ramsay's ability to transform traditional ingredients into a modern culinary masterpiece.
Ingredients:
8 rib lamb chops (3 ounces each), frenched
Kosher salt and freshly ground black pepper
2 sprigs rosemary, minced
1 large garlic clove, minced
½ cup extra virgin olive oil
For Tomato Broth:
2 tablespoons olive oil
1 shallot, minced
1 garlic clove, minced
½ cup white wine
1 cup canned roasted diced tomatoes, with juice
¾ cup chicken stock
2 sprigs rosemary leaves (1 tablespoon), minced
Kosher salt and freshly ground black pepper
For Vegetables:
2 tablespoons unsalted butter
1 garlic clove, minced
Pinch dried oregano
1 tablespoon pine nuts
4 asparagus spears, trimmed and cut into thirds
1 small red pepper, finely diced
¼ cup (about 8) sundried tomatoes packed in oil, sliced
¼ cup canned artichoke, cut into quarters
5 Kalamata olives, pitted and halved
½ cup dry white wine
Kosher salt and freshly ground black pepper
2 tablespoons feta cheese, crumbled
Directions:
00:00 The dish features a herb-crusted rack of lamb served with saffron potato puree and classic ratatouille.
00:19 The lamb is coated with Dijon mustard and herb panko breadcrumbs before searing.
00:33 Sear the lamb fat cap side in a hot oiled pan to render the fat before searing the other side.
01:16 Panko breadcrumbs are used for a coarse and flavorful crust that complements the lamb.
01:57 After searing, butter is added to baste the lamb, especially along the bones.
02:27 Dijon mustard is brushed on the lamb, then crusted with breadcrumbs before entering the oven.
03:01 Demi-glaze sauce is made with reduced kalamata olives and red wine Demi to coat the lamb.
03:28 The ratatouille includes layers of eggplant, zucchini, and tomato, baked with parchment paper and a metal ring.
03:56 The lamb is removed from the oven to rest once it reaches mid-rare, considering residual heat.
04:24 Plating includes saffron potato puree, ratatouille, and a fried basil garnish.
04:36 It's essential not to forget the lamb sauce, a hallmark of Hell's Kitchen.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#HellsKitchen, #RackOfLamb, #CookingTutorial, #GordonRamsay, #HomeCooking, #CulinarySkills, #RecipeGuide