Restaurant Style Lamb Korma | Lamb Korma Recipe | Mutton Korma | Easy Lamb Curry
#lambkorma #lambkormarecipe #muttonkorma #howtomakemuttonkorma
#restaurantstylelambkorma
Lamb/Mutton Korma is a very popular dish across India and Pakistan. It is made by slow cooking lamb with whole spices, yoghurt and spice powders. There are many different methods on how lamb korma is made, This is my take on it and it's such a family favourite! You can serve this dish with flatbread, chappatti, biryani or pulao
Serves 6-8
Ingredients for Marination
1kg Lamb Meat with bone
1 Tsp Black Cumin Seeds
1/2 Tsp Turmeric Powder
1/2 Tsp Red Chilli Powder
Salt according to taste
2 Tsp Kashmiri Chilli Powder
2 Tsp Ginger Garlic Paste
500 gm Plain Yogurt
Ingredients for Gravy
4 Onions Sliced
1/2 Cup Cooking Oil
1 Bay leaf
1 Black Cardamom
1 Cinammon Stick
7 Cloves
8 Piece Whole Black Pepper
425 gm Tin Tomatoes
1 Capsicum
1 Tsp Garam Masala (Take whole to grind)
1 Tbsp Lemon Juice
Ingredients for garnishing
green chilli
fresh coriander leaves
If you like this recipe, don't forget to like and share ????.
Please SUBSCRIBE to my channel for checking out more amazing recipes and
don't forget to press the bell icon to remain updated on future recipes ????
Happy Cooking :).
LINKS:
INSTAGRAM :
YOUTUBE:
Tropical Traveller by Del. Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library
Lucknow style Mutton Korma | लखनऊ का स्पेशल मटन कोरमा | Awadhi Mutton Qorma | Chef Ranveer Brar
LUCKNOW STYLE MUTTON KORMA - Lucknow ki winters ko yaad karte huey, enjoy this special recipe from the streets of 'Humaya Nucklow' :) This recipe is a quick method compared to the detailed original one. But zaike ki full-full guarantee!!
***********************
???????????????????????? ????????????????
????Knives I use -
????RB Store -
????Kitchen Appliances -
***********************
Let's help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? -
***********************
⏩???????????????????? ???????? ???????????????????????????????????? :
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Military Mutton Curry -
Nihari -
Handi Mutton -
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? -
???????????????? -
***********************
LUCKNOWI MUTTON KORMA
Preparation time 5-10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Curd Mixture
1 ½ cup Curd, beaten, दही
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tbsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
For Masala
5-6 Black cardamom, बड़ी इलायची
½ tbsp Black peppercorns, काली मिर्च के दाने
1 tbsp Coriander seeds, धनिया के बीज
5-6 Cloves, लौंग
4-5 Green cardamom, हरी इलायची
2 Bay leaf, तेज़पत्ता
1 inch Cinnamon stick, दालचीनी
½ tsp Shahi jeera (optional), शाही जीरा
1 Mace, जावित्री
Salt to taste, नमक स्वादअनुसार
For Lucknowi Mutton Korma
2-3 tbsp Ghee, घी
2-3 tbsp Oil, तेल
1 inch Cinnamon stick, दालचीनी
2 Bay leaf, तेज़पत्ता
2 Black cardamom, बड़ी इलायची
750 gms Mutton (with bones) मटन
4 medium Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
Curd Mixture, दही का मिश्रण
4-5 cups Water, पानी
½ cup Saffron water, केसर का पानी
2 tsp Kewra water, केवड़ा पानी
2 tsp Cashew paste, काजू पेस्ट
1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Prepared Masala, तयार किया हुआ मसाला
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Curd Mixture
In a bowl, add curd, ginger garlic paste, degi red chili powder, turmeric powder, coriander powder, cumin powder and mix everything well.
Keep it aside for further use.
For Masala
In a shallow pan, add black cardamom, black peppercorns, cloves, green cardamom, bay leaf, cinnamon stick, shahi jeera, mace and salt to taste.
Dry roast it on moderate heat for 4-5 minutes.
Transfer it into a grinder jar and make it fine powder.
Keep it aside for further use.
For Lucknowi Mutton Korma
In a lagan or handi, add ghee, oil, once it's hot, add cinnamon stick, bay leaf, black cardamom and let it splutter.
Add mutton and keep sauteing for 2-4 minutes on medium flame.
Add onions, salt to taste and saute until the onions turn light brown in color.
Add curd mixture and keep sauteing for 5-10 minutes or until the masalas are cooked.
Add water, close the lid and cook until mutton is tender.
Add saffron water, kewra water, cashew paste and mix well.
To finish add prepared masala, coriander leaves and give a good stir.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? -
???????????????? -
***********************
???? Follow Ranveer Brar here too:
➡️
➡️
➡️
➡️