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How To make Lamb w/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht
1 t Saffron threads
2 c Unflavored yoghurt
2 t Caraway seeds
2 t Salt
1/4 c Ghee (or melted butter)
4 1 in stick of cinnamon
1/2 t Cardamom seeds
6 Whole cloves
2 c Chopped onions
3 Cloves garlic chopped
2 t Chopped fresh ginger
1/2 t Grnd red chili pepper
2 c Coconut milk
3/4 c Boiling water
1/2 c Cold water
2 lb Lamb
1/2 c Unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.
How To make Lamb w/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht's Videos
Badami Korma Recipe - How to make Badami Mutton Korma Recipe by Kitchen with Shagufta
How to make Badami Korma Recipe. A Badami Mutton Korma Recipe by Kitchen With Shagufta. A Step by Step Complete Mutton Badami Korma Recipe.
Ingredients:
(1) Cooking Oil 1/2 Cup
(2) Sabz Elaichi (Green Cardamom) 4
(3) Dalchini (Cinnamon) 2 Sticks
(4) Kali Mirch (Peppercorns) 1/2 tsp
(5) Laung (Cloves) 1/2 tsp
(6) Badi Elaichi (Large Cardamom) 2
(7) Sabut Safaid Zeera (Cumin Seeds) 1 tsp
(8) Tez Paat (Bay Leaf) 1
(9) Adrak (Ginger) 1 tsp Paste
(10) Lehsan (Garlic) 1 tsp Paste
(11) Mutton 1kg
(12) Lal Mirch Powder (Red Chilli Powder) 1 tblsp
(13) Namak (Salt to taste) 1/2 tblsp
(14) Haldi Powder (Turmeric Powder) 1/2 tsp
(15) Dahi (Yogurt) 125gm
(16) Badam (Almond) 12
(17) Khopra Powder (Coconut Powder) 2 tblsp
(18) Doodh (Milk) 1 Cup
(19) Crush Fried Onions 2
(20) Dhania Powder (Coriander Powder) 1 tblsp
(21) Garam Masala Powder 1/2 tblsp
(22) Jaiphal, Javitri Powder (Nutmeg, Mace Powder) 1/2 tsp
(23) Hara Dhania (Coriander Leaves) 2 tblsp
(24) Adrak (Ginger) 1 tsp Julienne Cutting
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#BadamiKormaRecipe #KitchenwithShagufta #BadamiMuttonKorma #Korma #Badami #Mutton #Qorma #howto #howtocook #howtomake
Badami Mutton Korma | Mutton Korma Recipe | Bakra Eid Recipe
Badami Mutton Korma trust me its so delicious Must Try
Ingredients:
for Almond Mixture
• Almonds blanched 25-27
• Khashkhash (Poppy seeds) 1 tbs
• Coconut powdwe 2 tbs
• Milk 1 Cup
for Garnishing :
• Almonds blanched 8-10
For Cooking Mutton :
• Oil 1 cup
• Whole Spices 2 tbs
• Ginger Garlic Paste 1 tbs
• Mutton 1 Kg
• Red Chili powder 1 tbs
• Jailfal Javitri powder (Nutmeg Mace powder) 1 teaspoon
• Coriander powder 1 tsp
• Salt as per liking
• Cardamom Powder 1 teaspoon
• Prepared Almond mixture
• Yogurt 1 & 1/2 Cup
• Onion Fried 1 Cup
Directions:
1. In a blender add Almonds, coconut and Khashkhash with milk blend it well and set aside
2. In a pan, heat oil and add whole spices, ginger garlic paste, mutton and fry for few minutes until mutton changes colour
3. Add red chili powder, salt, jaifal javitri powder, Elaichi powder, coriander powder and yogurt and give a good mix. Now add almonds’ blended mixture and mix well. Cover and cook for 1 hour or until meat is tender. Add water if and when required.
4. Once meat is done add fried onion and mix. Cook until desired thickness or gravy. Garnish with fried almonds.
5. Badami Qorma is ready to serve.
Badami korma / Chicken / mutton / lamb (HINDI & URDU )
Description:
chicken 1 kg
yogurt 1 cup
onion 2
10 to 15 badam
green cardimom half tsp
kewra water half tsp
1 tbsp red chilli
haldi half tsp
1 tbsp salt
coriender pwd 1 tbs
garam masala ( black papper 5 .cinnimon stick 1. cumin seeds 1 tsp.black cardemom 1.cloves 5)
oil 1 cup
1 tbsp coconut
jaifal jawitri half tsp
ginger garlic paste 1 tbsp
milk 2 tbsp
cream 2 tbsp
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MUTTON BADAMI QORMA
BADAMI MUTTON QORMA
mutton 1/2 kg
onions 2 med sliced
ghee 1 cup
almonds 30 peeled
melon seeds 1 tbsp
red chili pwd 1 tbsp
paprica or degi mirch pwd 1 tsp
coriander pwd 2 tbsp
turmeric 1/2 tsp
salt 1 tbsp
cloves 5
black pepper 15
black cardamom 1,green cardamom 5,mace 1/4 ,nutmeg 1/8 (crush them all and keep them a side )
yogurt 250 gm
ginger 1 inch sliced
garlic paste 1 tbsp full
zafrani kewra essence 1 tsp
first fry onions in ghee and place them in a plate.
take 20 almond and melon seeds and grind them to a paste with 2,3 tbsp milk or water.
now add garlic paste and all spices (excluding ground whole spices ) in oil and stir it.
add 1/2 cup water and cook untill oil comes out on top.
now add meat and cook on med flame untill all water evaporates and meat turn its color.
add almonds paste in it and cook on med flame.
when oil comes out on top add 2 cups water and cook untill meat get cooked 80 %
then grind fried onions with yogurt coarsely.
add it in the meat and cook on med flame for another 5,6 minutes or untill cooked completely.
add ginger in it.
now check salt,add 1/2 cup water and ground spices.
add kewra essence.
add remainig almonds for garnishing.
keep it on simmer for 10 minutes.
turn the flame off and serve it with taftaan.
Ft By Merium Pervaiz
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@MeriumPervaiz
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BADAMI MUTTON KORMA | Badam Gosht | Almond Gosht | Badami Gosht Korma ❤️| By Kokab Khwaja
#badamimuttonkorma #Almond_Gosht #muttonkorma #korma
BADAMI MUTTON KORMA | Badam Gosht | Almond Gosht | Badami Gosht Korma ❤️| By Kokab Khwaja
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