Lucknow style Mutton Korma | लखनऊ का स्पेशल मटन कोरमा | Awadhi Mutton Qorma | Chef Ranveer Brar
LUCKNOW STYLE MUTTON KORMA - Lucknow ki winters ko yaad karte huey, enjoy this special recipe from the streets of 'Humaya Nucklow' :) This recipe is a quick method compared to the detailed original one. But zaike ki full-full guarantee!!
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Military Mutton Curry -
Nihari -
Handi Mutton -
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LUCKNOWI MUTTON KORMA
Preparation time 5-10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Curd Mixture
1 ½ cup Curd, beaten, दही
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tbsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
For Masala
5-6 Black cardamom, बड़ी इलायची
½ tbsp Black peppercorns, काली मिर्च के दाने
1 tbsp Coriander seeds, धनिया के बीज
5-6 Cloves, लौंग
4-5 Green cardamom, हरी इलायची
2 Bay leaf, तेज़पत्ता
1 inch Cinnamon stick, दालचीनी
½ tsp Shahi jeera (optional), शाही जीरा
1 Mace, जावित्री
Salt to taste, नमक स्वादअनुसार
For Lucknowi Mutton Korma
2-3 tbsp Ghee, घी
2-3 tbsp Oil, तेल
1 inch Cinnamon stick, दालचीनी
2 Bay leaf, तेज़पत्ता
2 Black cardamom, बड़ी इलायची
750 gms Mutton (with bones) मटन
4 medium Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
Curd Mixture, दही का मिश्रण
4-5 cups Water, पानी
½ cup Saffron water, केसर का पानी
2 tsp Kewra water, केवड़ा पानी
2 tsp Cashew paste, काजू पेस्ट
1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Prepared Masala, तयार किया हुआ मसाला
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Curd Mixture
In a bowl, add curd, ginger garlic paste, degi red chili powder, turmeric powder, coriander powder, cumin powder and mix everything well.
Keep it aside for further use.
For Masala
In a shallow pan, add black cardamom, black peppercorns, cloves, green cardamom, bay leaf, cinnamon stick, shahi jeera, mace and salt to taste.
Dry roast it on moderate heat for 4-5 minutes.
Transfer it into a grinder jar and make it fine powder.
Keep it aside for further use.
For Lucknowi Mutton Korma
In a lagan or handi, add ghee, oil, once it's hot, add cinnamon stick, bay leaf, black cardamom and let it splutter.
Add mutton and keep sauteing for 2-4 minutes on medium flame.
Add onions, salt to taste and saute until the onions turn light brown in color.
Add curd mixture and keep sauteing for 5-10 minutes or until the masalas are cooked.
Add water, close the lid and cook until mutton is tender.
Add saffron water, kewra water, cashew paste and mix well.
To finish add prepared masala, coriander leaves and give a good stir.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
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Shahjahani Korma - Mughlai Korma Recipe -Indian Goat Meat Recipe
#ShahjahaniKorma is a rich, indulgent dish named after the Mughal Emperor Shahjahan, the builder of the Taj Mahal, one of the Seven Wonders of the modern world. This Mutton/Goat Korma has hints of it's Central Asian origins namely in the use of dried Apricots, Almonds and Saffron. These ingredients give it a unique blend of spicy, fruity and nutty flavours. This dish was originally almost always cooked with lamb or large goat. This is a wonderfully rich and flavourful dish to cook for a special occasion.
If you like this recipe give it a thumbs up and subscribe to my Channel The Omnivore Indian for more! Enjoy!
Click the links below for my Recipes Playlists:
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#MughlaiKorma #MuttonKorma
Badami Mutton Recipe | Lazzat | Samina Jalil | 19 April 2022 | Masala Tv Recipes
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#BadamiMutton #CocktailChaat #MasalaTv
Badami Mutton Recipe like a piece of heaven on earth. These present beautifully and you won't be able to resist these !
Watch this Masala TV video to learn how to make Badami Mutton, Cocktail chaat and Pina colada shake Recipe.
This show of Lazzat with Chef Samina Jalil aired on 19 April 2022.
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Badami Mutton
Ingredients:
Mutton meat 750 gm
Yogurt 1 cup
Ginger garlic paste 1 tbsp
Fried onion ½ cup
Mix all spice 1 tbsp
All spice powder ½ tsp
Red chili powder 1 tsp
Turmeric ¼ tsp
Coriander powder 1 tbsp
Clarified butter ¾ cup
Almonds (soaked & peeled) ½ cup
Screw pine essence 3-4 drops
Ginger finely chopped 2 tbsp
Method:
Mix all ingredients except almonds and onion. Add 1 cup of water cook. When it tender add fried onion, all spice powder and mace, nutmeg cook for 10 minute. Dish out garnish with almonds. Serve with shermil.
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Cocktail chaat
Ingredients:
Boiled white chickpeas 2 cups
Boiled potato 1 cup
Boiled red kidney beans 1 cup
Bananas 2
Sour chuntey 4 tbsp
Sweet chuntey 4 tbsp
Thai chili sauce 2tbsp
Chaat masala 1-1/2 tsp
Papri as required
Green coriander, green chili as required
sav as required
Method:
Papri pour on glass now add boil white chickpeas ,boil potato ,boil red kidney ,banana ,sweet and sour chantey and chaat masala mix .then pour in small glasses .finally garnish with green coriander , green chili and sav .
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Pina colada shake
Ingredients:
Pineapple 1 cup
Coconut milk powder as required
Condensed milk ½ tin
Banana 2
Ice as required
Pineapple juice 1 cup
Method:
Blend all ingredients in blender and serve.