or to taste 1 1/2 cups port wine 4 lamb chops Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients. Grill or broil chops about 4 minutes each side for medium; serve with sauce.
How To make Lamb with Blackberry Sauce's Videos
Red Wine Reduction (Red Wine Sauce)
Red Wine Reduction (red wine sauce): Today we are going to learn to make a classic reduction or red wine sauce for steak or roast beef that any chef or home cook should know how to make. perfect for Christmas or thanksgiving, Sometimes just called red wine gravy or red wine jus, this recipe can easily be adapted to be paired with beef (add some rosemary sprigs), lamb (add a teaspoon of redcurrant jelly) or even strong flavoured fish such as red snapper.
The absolute best way to cook your venison backstrap is to reverse sear it. Reverse seared venison backstrap is first slow cooked in an oven (or smoker) until it's about 15 degrees below your desired target temperature, then it's finished with a high heat sear in a pan to form a nice outer crust. This method is a far simpler way to hit your target temp without accidentally overcooking the meat. Also, the reverse searing method dries out the surface of the meat in the oven, creating a thin outer coating that’s perfect for quick searing on a hot surface and ensures a golden brown crust. Add a delicious blueberry bourbon pan sauce to the mix, and you've got one of the tastiest ways to enjoy your deer meat out there. Long story short, watch the video, follow the recipe, and tell me how it turns out for you!
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Ingredients: 1 Venison Backstrap 50/50 mix of kosher salt and black pepper Garlic Powder 1 cup of blueberries (frozen or fresh, either fine) 1/4 Maple Syrup 2 Tablespoons of bourbon (more if you prefer a heavy whiskey taste)
Supplies: Metal Wire Rack (Amazon Affiliate Link: ) Baking Pan (Amazon Affiliate Link: ) Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: ) Small sauce pan (Amazon Affiliate Link: ) Instant Read Thermometer (Amazon Affiliate Link: )
The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers! If you like BBQ rubs and wild game seasonings with exceptional taste and versatility, give Musket Powder a visit, and pick up a bottle or two. I highly suggest checking out their black label for venison. Use Discount Code: TEXAN10 and receive 10% off your entire order!
Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride. -Drew
I love the simplicity of ingredients but the bold and bright flavors of these Gluten Free Blackberry Balsamic Lamb Burgers. These are burgers that elevate a weeknight and make it feel special while also being perfect to entertain with