[ENG] Lamb Kofta / كفتة لحم الضأن - CookingWithAlia - Episode 453
Today we are going to continue the Lamb Series with this amazing lamb kofta recipe.
RECIPE:
INGREDIENTS:
Kefta ingredients:
500 grams (1 pound) lamb ground meat
1 cup of finely chopped parsley and cilantro, mixed
4 large mint leaves
1/2 medium onion, grated
3 tablespoons olive oil
1/2 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon coriander powder
Salt and pepper, to taste
For the yogurt sauce:
1/2 cup plain yogurt
1 heaping teaspoon minced herbs (mix of parsley, cilantro, and mint)
2 teaspoons lemon juice, or to taste
Salt and pepper, to taste
DIRECTIONS:
Step 1: Make the Yogurt Sauce
In a small bowl, combine the yogurt, herbs, lemon juice, salt, and pepper. Cover and place in the refrigerator until ready to serve.
Step 2: Make the Kefta
1- In a large bowl, combine all the kefta ingredients together. Mix well with your hands until well incorporated.
2- Cover the bowl and chill in the fridge for 30 minutes before grilling.
3- To shape the kefta, take a handful of meat, and form a sausage-like shape. Repeat with remaining meat.
Note: you can also shape the kefta into hamburger patties, or meatballs
4- Cook on hot charcoal (bbq) for 3-4 minutes on one side, then flip to the other side and continue cooking for another 3-4 minutes. Do not overcook otherwise the kefta will be dry.
Step 3: Serve the Kefta
Serve the kefat immediately, hot, with the yogurt sauce on the side. In Morocco, we eat kefta with Moroccan bread, mint tea, and a tomato cucumber fresh salad!
LAMB KOFTA - VIDEO RECIPE
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Ingredients:
1kg Lamb mince
1 large brown onion
1 clove garlic
2 tsp ground cumin
2 tsp ground turmeric
2 tsp ground allspice
1/4 cup fresh mint, chopped
1 egg
YOGURT SAUCE
200g greek yogurt
1 clove garlic
1/4 cup fresh mint, chopped
*serve with Pita bread
ENJOY!
~ Nicko
Music from Nicko's Kitchen is from
Used with permission
Turkish Style Kofta (meatballs) with Yogurt Sauce | Kofta bnane ka tarika
Turkish Style Kofta with Yogurt Sauce | English subtitled
Ingredients:
½ Kg Ground Beef, Chicken or Mutton
1 Medium Onion
1 tb Garlic
1 tb Ginger
2~3 Green Chillies
2 tb Coriander Leaves
½ tsp Salt
½ tsp Turmeric Powder
1 tsp Red Pepper
1 tsp Garam Masala
½ Cup Bread Crumbs or Chickpeas Powder
For Sauce:
300 ml Yogurt
1 Pinch Salt
½ tsp Garlic
For Serving:
Potato Fries
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Method:
Chop Onion, green chilies, coriander leaves, garlic, ginger in chopper.
Now add mince, bread crumbs, dry spices & chop again.
Make meatballs of this above mixture.
Add 2~3 tbs oil in pan and fry the meatballs.
Now add 3~4 tbs water in meatballs pan, dry spices, cover the pan & put it on low flame for 3~4 minutes.
Method to make Yogurt Sauce:
Add milk, salt and garlic to the Yogurt and mix well.
Serving:
Put Potato Fries in a serving bowl, then add meatballs, yogurt sauce and the gravy of meatballs from the pan.
Delicious Turkish Kofta ready. Give it a like thumb if you like this recipe & share it with your friends.
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Indian Lamb Meatballs in Yogurt Sauce Recipe Recipes of India [ASMR]
Indian Lamb Meatballs in Yogurt Sauce Recipe Recipes of India
[ASMR] Ear to Taste Cooking Trigger Braingasm effects!
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Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:
Lamb Kofta with yoghurt sauce | Easy Lamb Kofta Recipe
#kusinerangnarsvlog #lambkoftawithyoghurtsauce #easylambkoftarecipe
Ingredients:
Lamb Kofta:
500g minced lamb
1 small onion, minced
Handful coriander & mint, chopped
3 cloves garlic, minced
1 tsp cumin
1 tsp cinnamon powder
1 tsp paprika
1/2 dried chilli flakes
salt & pepper
Olive Oil (for frying)
Yoghurt Sauce:
5 spoonful greek yoghurt
3-4 mint leaves
4 cloves garlic
1 tsp cumin
small lemon, half
salt & pepper
Makes 8-9 skewers
Friendly Reminder:
Perform hand hygiene before and after food handling
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