How To make Leek and Potato Gratin
2 tb Margarine
2 ea Lg leeks, white part chopped
1 ea Red bell pepper, diced
3 ea Matzos, broken
1 c Hot water
4 ea Potatoes, baked, peel, slice
6 oz Evaporated skim milk
1 ea Salt and pepper
1 c Grated mozzarella
1 ea Minced chives for top
Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
How To make Leek and Potato Gratin's Videos
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A dish that is covered with a layer of crusty, bubbly cheese.
Creamy Potato & Leek Gratin (from the final issue of Gourmet magazine!)
Recipe Link:
Back when magazines were a thing (I can't believe I just typed that), Gourmet was one of my favorites. It had beautiful food photography and recipes that were elevated, but still accessible. Their last issue was supposed to be Christmas 2009, but it was never published. Thanks to the intrepid staff at epicurious.com, they published the recipes from this lost issue.
I followed the recipe and showed all the steps. It's a great holiday side. Paired beautifully with the Standing Rib Roast!
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This swede, leek and potato gratin is vegetarian main course or as a vegetable-based accompaniment to meat or fish.
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Sweet Potato Gratin | An absolute treat!
Indulge your taste buds in a symphony of flavors with this Sweet Potato Gratin recipe. This gratin is a celebration of autumn's bounty that will elevate your dining experience.
Printable recipe:
My favorite vegetable peeler and mandoline: (affiliate link)
How to make leek and potato gratin
A quick video showing you how to make leek and potato gratin.
If you want you can add bacon to this dish.
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THE MOST DELICIOUS FORM OF LEEK: CREAMY POTATO & LEEK GRATIN RECIPE
The most beautiful and delicious form of leek! It makes those who don't like love it, and those who don't eat it to that extent!
It is prepared in a very practical way without dealing with bechamel sauce.
I used a side dish while cooking, but you can also make it with just potatoes.
Ingredients:
- 3-4 stalks of leek
- 2 carrots
- A bowl of garnish
- A tablespoon of flour
- A cup of milk
- A bowl of grated cheddar
- Olive oil
- Salt, black pepper, paprika
#leek #leekgratin #vegetable #vegetablefood #vegetarian #easyrecipe #vegetablerecipe