How To make Lemon, Chocolate and Berry Roulade
4 med eggs
125 g caster sugar
plus extra dusting
1/2 tsp vanilla essence
50 g desiccated coconut
1 lemon :
grated rind & juice
175 g plain chocolate
300 ml double cream whipped
225 g mixed berries (eg redcurrants, tayberries,
raspberries, strawberries) stalks removed, hulled and halved if necessary fresh mint and extra berries :
to decorate icing sugar -- for dusting
1. Preheat the oven to 200C/400f/Gas 6. Lightly oil and line a 23x33cm Swiss roll tin with non-stick baking paper.
2. Whisk together the eggs, caster sugar and vanilla essence with an electric whisk for 5 minutes until thick and frothy and the whisk leaves a trail. Fold in the coconut and lemon rind and pour into the tin. Bake for 12-15 minutes until firm. Leave to cool.
3. Lay a sheet of non-stick baking paper the same size as the tin on a flat surface and sprinkle with the extra caster sugar. Turn the roulade on to the paper and peel off the lining paper. Trim the edges of the roulade, then sprinkle over the lemon juice.
4. Melt the chocolate in a heatproof bowl set over a pan of simmering water, then spread over the roulade and top with the fresh berries. Lift the paper along one of the short sides and use to help roll up the roulade. Decorate with the reserved cream, fresh berries and sprigs of mint. Dust with icing sugar to serve.
To freeze: freeze at the end of stage 2 for up to 3 months.
How To make Lemon, Chocolate and Berry Roulade's Videos
Mary Berry's Chocolate Roulade Recipe
Chocolate and Irish Cream Roulade recipe:
Every recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tricks to ensure you achieve perfect results every time. In this video Mary shows you her Keys to Perfection for making her Chocolate and Irish Cream Roulade. Full recipe pdf above.
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This is a UK title only.
Video by ELM Productions:
The BEST Pavlova Roll – Easy Meringue Roulade [with Berries & Whipped Cream]
Dessert is sorted for your next gathering with the best Pavlova Roll you'll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade - crispy on the outside, and soft on the inside. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
We joke that when you run out of time to make pavlova… make pavlova roll! It only needs 14 minutes in the oven, a slather of cream and fillings, before popping it in the fridge for a couple of hours.
There’s nothing better than a dessert that looks this impressive, yet is still so easy to make.
It’s really adaptable to your favourite flavours, use the recipe as a base and tizzy it up to make it your own!
???? Ingredients:
For the meringue:
4 egg whites
1 cup caster sugar aka superfine sugar / 210g / 7.4oz
1 tsp cornstarch / cornflour
1 tsp vinegar
1 tsp vanilla essence
1 tsp vegetable oil
1 tsp icing sugar / powdered sugar to coat baking paper
For the whipped cream:
300 ml thickened cream heavy cream
2 tbsp icing sugar / powdered sugar
Optional toppings / fillings:
1 punnet strawberries sliced
1 punnet blueberries
1 tbsp chocolate shavings or sprinkles
whipped cream
???????? Recipe Steps:
00:00 - How to Make Pavlova Roll
00:04 - Make the meringue
00:44 - Spread out on baking tray and bake until golden
01:23 - Whip the cream
01:39 - Roll up the roulade
02:10 - Decorate and serve!
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Lemon curd and white chocolate roulade
Recipe from Russell Brown at Creative about cuisine from his book Well Seasoned.
A delicious light dessert perfect served with summer berries.
Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
More easy and yummy desserts:
Meringue roll with Strawberries and Cream recipe
Meringue roll is a chic, delicious and very popular dessert that will not leave anyone indifferent. There is a light crispy crust on the outside, and an incredibly tender souffle inside. Try to cook necessarily. Recipe for meringue roll with strawberries. Meringue roll how to cook, recipe with whipped cream.
My Instagram
Meringue roll with Strawberries recipe
Baking sheet 30*40 cm
Egg whites - 150 g (4 pieces of large eggs)
Lemon juice - 1 tsp
Sugar - 150 g
Powdered sugar - 100 g
Vanilla sugar - 1 tsp
Corn starch - 1 tbsp
Whipping Cream - 200 g
Powdered sugar - 40 g
Strawberries - 200 g
Oven - 160 C / 320 F
Time - 20-25 minutes
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#meringueroll #meringuerollrecipe #meringuerecipe
How to roll a perfect roulade
Roulade desserts are so impressive! Once you master the rolling technique it's really easy.
Find our Lemon Berry Roulade recipe here:
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