How To make German Beef Roulade

Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups

Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!

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Beef Roulade Recipe | German Filipina life in Germany

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Rouladen Selber Machen (Rezept) || German Beef Roulades (Recipe)

Klassische Rinderrouladen Selber Machen, gefüllt mit Speck, Zwiebeln & Gewürzgurken. || Homemade German Beef Roulades, stuffed with bacon, onions & gherkins.

Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:

Zutaten für 4 Portionen: || Ingredients for 4 servings:

...für die Rouladen: || ...for the roulades:

•4 Rouladen vom Rind (je 200 - 250 Gramm) || 4 beef roulades (each 200 - 250 grams)
•8 Scheiben Frühstücksspeck || 8 slices bacon
•2 große Gewürzgurken || 2 large gherkins
•1 Zwiebel || 1 onion
•Senf || Mustard
•Salz & Pfeffer || Salt & pepper

...weitere Zutaten: || ...more ingredients:

•1 Bund Suppengrün || 1 bunch mirepoix
•500 Milliliter Rinderfond || 500 milliliters beef stock
•250 Milliliter Rotwein || 250 milliliters red wine
•2 - 3 Zwiebeln || 2 - 3 onions
•1 - 2 Knoblauchzehen || 1 - 2 clove(s) garlic
•1 gehäufter Esslöffel Tomatenmark || 1 heaping tablespoon tomato paste
•Je 4 - 5 Nelken, Pimentkörner & Wacholderbeeren || 4 - 5 cloves, allspice seeds & juniper berries
•Je 1 - 2 Zweige Rosmarin & Thymian || 1 - 2 branches rosemary & thyme
•2 Lorbeerblätter || 2 bay leaves
•Salz & Pfeffer || Salt & pepper
•Öl oder Butterschmalz zum Anbraten || Oil or clarified butter for frying
•1 gehäufter Teelöffel Speisestärke + 2 - 3 Esslöffel Wasser zum Abbinden der Sauce || 1 heaping teaspoon cornstarch + 2 - 3 tablespoons water to thicken the sauce

Küchenhelfer || Kitchen gadgets:

•Frischhaltefolie || Cling film
•Plattiereisen || Meat tenderizer
•Zahnstocher zum Fixieren der Rouladen || Toothpicks to fix the roulades
•Topf oder große Pfanne mit Deckel || Pot or large pan with lid
•Feines Sieb || fine sieve
•Tasse zum Anrühren der Speisestärke || Cup to stir together cornstarch & water
•Alufolie || Aluminum foil

Das komplette Rezept zum Nachlesen findet ihr hier:



The complete recipe for future reference can be found here:



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Easy Authentic German Rouladen

Make delicious German beef rouladen with this easy recipe. You can also watch the full length recipe video:

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Original German Rouladen with Serviettenknoedel - Rueders Main Courses

Learn how to make the delicious German Rouladen. Professional recipe. Detailed explanations.

For our rouladen we need large and very thin slices of beef. The first step is to spread one teaspoon yellow mustard on the top side of the meat slices. Then we put two slices of bacon on the thin layer of yellow mustard. Now is a good time point to spice our roulade with a pinch of salt and pepper.

We also need some white onions which we sprinkle over our bacon. Also very important are pieces of pickled cucumber which we add to our other ingredients.

Now we fold the endings at the slim side of our meat slice. Then we start rolling our meat slice and wrap all the other ingredients inside it. When your piece of meat looks like this, we need some kitchen string to fixate everything.

First you wrap your kitchen string around your roulade at one point and make a node. Now you wrap the kitchen string around your piece of meat exactly as we show you. First around your hand, then around the piece of meat.

Then turn your roulade around and fixate your kitchen string at the former bottom of it. This requires some practice so take time doing that.

After preparing several rouladen, we need to fry them. Fry them until they got a descent amount of color on the surface. For the next step we need two liters of thin basic jus, which we showed you in the last episode. We remove the roulade from our pan and use some of the jus to dissolve the roasting substances from the pan ground. Add this to the rest of your jus and put your roulade in the pot with the jus. This has to stew now for at least one hour. If your jus gets to thick you can add some water. You can also turn around your roulade sometimes, if they are not fully covered.

While our meat stews, we begin to prepare our Serviettenknoedel or napkin dumplings if you want to translate it from the german original recipe.

For this we need three leftover buns from the day before. Cut the buns into small pieces and give the pieces in a bowl. Then we add 120ml of milk to our bun pieces. Mix everything well and also add two middle sized eggs. Next we spice our mixture with a pinch of salt and pepper. The last ingredient which we need for our Serviettenknoedel, is parsley, which we chop very fine first. After adding all this ingredients mix everything well. This mixture should rest now for at least half an hour.

To cook our Serviettenknoedel we need either heat tolerant kitchen foil or a clean cloth napkin. Spread your mixture on the foil or your cloth napkin as we show you. Now wrap your mixture into your foil or napkin, until it looks like a big sausage.

This roll we give now in a huge pot with hot water and simmer it carefully for half an hour. Don’t boil it to hot.

We also need some green vegetables for our dish, therefore we clean some green beans and give them in a pot of salted boiling water. We also add some summer savory to our beans, because this herb is the perfect addition to green beans. Your beans should be ready after cooking them for around 5 minutes.