Professional Baker Teaches You How To Make OATMEAL RAISIN COOKIES!
Anna guides you on making delicious oatmeal raisin sandwich cookies. Click on SHOW MORE for recipe ingredients and guide.
The ingredients and directions below is for about 3 dozen individual cookies, 18 sandwich cookies.
Ingredients for the cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup packed dark brown sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1 ¼ cup all-purpose flour
2 Tbsp cornstarch
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp baking soda
¼ tsp salt
¼ tsp ground allspice
2 ¼ cup regular rolled oats (not instant)
1 cup raisins
Ingredients for the filling:
¾ cup peanut butter
¼ cup unsalted butter, at room temperature
½ cup icing sugar, sifted
Cooking directions for cookies:
1. For the cookies, preheat the oven to 375 F and line baking trays with parchment paper.
2. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
3. In a separate bowl, stir the flour, cornstarch, cinnamon, ginger, baking soda, salt and allspice together. Add this to the butter mixture and stir to blend. Stir in the oats and then add the raisins. Drop the cookies by tablespoonfuls (or using a small ice cream scoop), leaving at least 2 inches between the cookies. Bake the cookies for 10 minutes (the cookies may look underdone, but will set up to be nice and chewy once cooled) and allow them to cool on the baking tray.
Cooking directions for filling:
1. To prepare the filling, beat the peanut butter, butter and icing sugar until smooth. Spread a layer of the filling one the bottom of one cookie and sandwich with a second cookie.
2. The cookies will keep for 3 days (filled or unfilled) in an airtight container.
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Lemon Poppy Seeds Cookies
Soft, fluffy and easy to make, these lemon poppy seed cookies are a delicious and simple recipe. They’re perfectly sweet with just the right amount of tang and finished off with a simple lemon drizzle.
Full Recipe:
How to make a Lemon and Raisin Cookie | Cocoa vlog channel
Hello viewers! This is the twenty first recipe tutorial of 2023. I have chosen to make the lemon and raisin cookie as a recipe tutorial video. In this video I am going to show you how to make a Lemon and Raisin cookie as a favourite eatable treat. This is a list of ingredients and instructions that are needed to make this golden made, lemon and raisin cookie. Comment down what recipes you want me to do next as a recipe tutorial. Do you like this kind of lemon flavoured raisin cookies? Then this recipe is absolutely for you to make. Recipe is listed below.
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Ingredients:
150g / 1.5 cups all-purpose (plain) flour
1/2 teaspoon baking powder
1 pinch salt
110g (0.5 cup) superfine (caster) sugar
110g (0.5 cup) softened butter
1 egg, beaten
Finely grated zest of 1 lemon
150g (1 cup) raisins
Instructions:
1: Heat the oven to 190°C / 375°F / Gas 5. Line 2 large baking trays with non-stick baking paper.
2: Sift the flour, baking powder and salt into a mixing bowl.
3: Beat in the sugar, butter, egg and lemon zest until well blended. Stir in the raisins.
4: Drop spoonfuls of the mixture, well apart, on the baking trays. Bake for 15 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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Check out the next cooking video ⏩
Raisins Cookies Recipe / Raisin Cookies Without Oatmeal
Hello everyone.Today I'm sharing with you raisin cookies recipe, how to make raisin cookies without oatmeal step by step. Do you like raisin cookies ? Leave me a comment if you had tried homemade raisins cookies, raisin biscuits recipe, and tell me what other cookies or desserts recipes you would like to see.
คุกกี้ลูกเกด เป็นคุกกี้เนยสด ไม่ใช้เครื่องตี เป็นคุกกี้ สูตรง่ายๆ โดยการทำคุกกี้ลูกเกด สูตรนี้ ไม่จำเป็นต้องใช้เครื่องตี สามารถใช้เพียงตะกร้อมือ ก็ทำคุกกี้ลูกเกด สูตรง่ายๆ นี้ได้แล้ว หากใครชอบทานคุกกี้ เนยสด ลองทำคุกกี้ ลูกเกด สูตรง่ายๆนี้ดูนะคะ
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Raisin Cookies Recipe
???? ingredients
180 g cake flour
2 teaspoons baking powder
180 g unsalted butter
80 grams of brown sugar
40 grams of granulated sugar
1/4 teaspoon salt
1 egg (size L)
1 tsp Vanilla extract
100 grams of raisins
30 g rum
30 g desiccated coconut
50 g ground almonds
75 g almond Sliced
50 g chocolate chips
How to bake
Bake the upper-lower heat at 170 degrees Celsius for 12-15 minute
???? สูตร คุกกี้ ลูกเกด
แป้งเค้ก 180 กรัม
ผงฟู 2 ช้อนชา
เนยสดจืด 180 กรัม
น้ำตาลทรายแดง 80 กรัม
น้ำตาลทราย 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 1 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ลูกเกด 100 กรัม
เหล้ารัม 30 กรัม (ถ้าไม่มี ใช้น้ำเปล่าแทนได้)
มะพร้าวอบแห้ง 30 กรัม
ผงอัลมอนด์ 50 กรัม
อัลมอนด์สไลด์ 75 กรัม
ช็อกโกแลตชิพ 50 กรัม
วิธีการอบ
อบไฟบน-ล่าง 170 องศา ประมาณ 12-15 นาที หรือดูให้เป็นสีเหลืองทอง
❤️ ถ้าชอบคุกกี้ ลูกเกด อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
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Oatmeal Raisin Cookies
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven!
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The best homemade chocolate and raisin cookies! Quick and easy recipe!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Very tasty, soft, sweet cookies with chocolate and raisins! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
***
Servings: 9 pieces
Ingredients:
- 100 grams of unsalted butter (7 tablespoons)
- 1/4 teaspoon salt
- 80 grams of sugar (1/3 cup)
- 1 egg
- 150 grams of flour (3/4 cup)
- 1/2 teaspoon baking powder
- 1/5 teaspoon baking soda
- 40 grams of milk chocolate (1/3 cup)
- 40 grams of dark chocolate (1/3 cup)
- 40 grams of raisins (1/3 cup)
Bake in preheated 350°F (180°C) oven / 12 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies