How To make Lemon Poppy Seed Muffins
Ingredients
2
cup
unsifted flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1/4
teaspoon
baking powder
4
teaspoon
poppy seeds
2
tablespoon
grated lemon rind
3/4
cup
sugar
1/2
cup
butter, softened
2
each
eggs
1
cup
buttermilk
1
teaspoon
vanilla extract
Directions:
Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.
In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full.
Bake 20 minutes, or until golden brown. Serve warm.
Makes 12 to 15 muffins.
How To make Lemon Poppy Seed Muffins's Videos
Ricotta Lemon Poppy Seed Muffins
These ricotta lemon poppy seed muffins are the absolute best! They're light, fluffy, bursting with citrusy flavor, and rich thanks to the addition of ricotta cheese. Plus, they come together in just minutes for a lovely breakfast, brunch, or quick weekend bake.
Full Recipe |
A little about Sunday Table:
Sunday Table inspires others to find a love of cooking and entertaining through cozy, beautiful, and made-from-scratch recipes. We help you feel confident in the kitchen so that you can carry on the tradition of hosting Sunday night suppers, dinner parties, and get-togethers for family and friends. We invite you to gather around our virtual table, get cozy, share a bottle of wine, and enjoy each other’s company. Pull up a chair and stay a while!
Find more cozy recipes:
Follow Sara Lynn on IG:
Follow Sunday Table on TikTok:
Find us on Facebook:
Betty's Lemon Poppy Seed Muffins
Betty demonstrates how to make Lemon Poppy Seed Muffins. These are cake-like muffins, and actually could be frosted and served as cupcakes!
Lemon Poppy Seed Muffins
15.25-ounce yellow cake mix
3 eggs
½ cup vegetable oil
1 cup water
¼ cup lemon juice
2 tablespoons poppy seeds
In a large bowl, beat yellow cake mix, 3 eggs, ½ cup vegetable oil, 1 cup water, and ¼ cup lemon juice for 3 minutes on medium speed of an electric mixer. Stir in 2 tablespoons poppy seeds. Set aside. Line muffin tin with paper liners. Use a spoon or ice cream scoop to fill muffin cups about 2/3 full of batter. Bake about 15 minutes, until a toothpick, inserted in the center of a muffin comes out clean. Place muffin pan on cooling rack to let muffins cool. (These are also really wonderful when served hot—straight from the oven with butter!) This recipe makes about 18 muffins. I hope you love them! --Betty :)
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Lemon and Poppy Seed Muffins Recipe
How to make Lemon and Poppy Seed Muffins!
This video will show you how to easily make Muffins with Lemon and Poppy Seed. With a few ingredients only, you will be able to re-create these delicious muffins that are perfect for breakfast, snack or your kids lunchbox!
Head to the blog for the full recipe and tips on how to make and keep these delicious muffins:
Poppy Seed Lemon Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Poppy Seed Lemon Muffins recipe that last soft for days and are loaded with lemon zest!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
►CHOCOLATE CHIP MUFFINS:
►BLUEBERRY LEMON MUFFINS:
►APPLE CRUMBLE MUFFINS:
►ORANGE CHOCOLATE MUFFINS:
►DOUBLE CHOCOLATE MUFFINS:
►BANANA OATS MUFFINS:
--------------------------------------------------------------------------------------------------------
Kitchen Tools Using In This Video:
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins! Moist and bursting with bright citrus flavor, with a little added crunch from the poppy seeds. A delicious morning treat!
SUBSCRIBE to this channel, for more great recipes: SUBSCRIBE to this channel, for more great recipes:
DOWNLOAD the full recipe at
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter:
Super Moist Lemon Poppy Seed Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking
Super Moist Lemon Poppy Seed Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking
Eggless Lemon Poppy Seed Muffins.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These Vegan Lemon Poppy Seed Cupcakes are soft and moist and full of fresh lemon juice flavor.
Eggless Dairy-free Lemon Poppy Seed Cupcakes, perfect for breakfast or afternoon tea!
Makes 12 cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
Juice from 1 lemon + water to make up to 1 cup (240 ml) liquid.
3/4 cup (150 g) Superfine Granulated Sugar
1/3 cup (80 ml) Vegetable oil
1 ¾ cup (245 g) All-Purpose Flour
1 tsp (4 g) Baking Powder
1/2 tsp (2.5 g) Baking Soda
1/4 tsp (1.5 g) Salt
2 tbsp (18 g) Poppy Seed
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Print recipe here:
✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :
✅ Please subscribe to my channel for more videos:
✅ Instagram:
#lemonpoppyseed #egglesscupcakes #vegancupcakes