How To make Lemon Poppy Seed Pound Cake
Robbie Shelton XXXJ77A
CAKE:
3 c All-Purpose Flour
2 c Sugar
1/4 c Poppy Seed
1 c Land O'Lakes Butter soften
1 c Buttermilk
4 Eggs
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
4 ts Lemon Peel :
grated
1/2 ts Vanilla
GLAZE:
1 c Powdered Sugar
2 tb Lemon Juice
Heat oven to 325F. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes). Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth. Drizzle over cake. NUtrITION INFORMATION: (1 serving): Calories 340; Protein 5g; Carbohydrates 51g; Fat 14g; Cholesterol 85mg; Sodium 260mg. This recipe comes from LAND O' LAKES "OUR BEST
DESSERTS" vol.1 #2.
How To make Lemon Poppy Seed Pound Cake's Videos
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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Lavish LEMON POPPYSEED POUND CAKE Recipe from Chef Victoria Love
Watch Chef Victoria Love demonstrate how to make a lavish LEMON POPPYSEED POUND CAKE.
Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen!
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Chef Victoria Love
Lemon Poppyseed Pound Cake
1 Pound Unsalted Butter, warm
2 Pounds Sugar
1 Tablespoon Lemon Zest (0.32 oz)
1 teaspoon Vanilla Extract
8 Eggs
1 Pound 12 oz All Purpose Flour, sifted
1 Tablespoon Baking Powder
½ teaspoon Salt
1 Tablespoon Poppy Seeds (0.35 oz)
2 Cups Milk, warm
1. In a stand mixer with the paddle attachment, cream the butter, scrape down the sides of the mixing bowl with a spatula, add sugar and mix until light and fluffy, add eggs one at a time and vanilla extract, pulsing the machine and adding in dry ingredients (do not over mix).
2. Scrape down sides of the bowl, pour in milk, batter should be smooth with no lumps, pour into a half sheet baking pan lined with a silpat, spread batter evenly to the edges with an offset spatula, bake at 300 until light golden brown on the edges.
3. Let cool, unmold cake from the pan.
#chefvictorialove
Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person
In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan
Ingredients:
Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap
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For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How to Make Delicious Lemon Pound Cakes / Easy Recipes
#Lemon pound cake #Pound cake
How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
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Unauthorized theft, secondary editing and video upload is prohibited
Rude comments will be removed without notice
Lemon Poppyseed Mug Cake - Dished #Shorts
On today's Dished #shorts we're making Lemon Poppyseed Mug Cake
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If you love this how-to make lemon poppyseed mug cake recipe let us know what you think in the comments below! #dished #mugcake #lemoncake
Ingredients for making lemon poppyseed mug cake:
3 tbsp (23g) all-purpose flour
1/4 tsp baking powder
1 tsp (3g) poppyseeds
1 1/2 tbsp (19g) sugar
2 tbsp (30ml) milk
3/4 tbsp (11ml) neutral oil
splash of vanilla extract (optional)
1 tbsp (15ml) lemon juice
1 tsp (2g) lemon zest
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Lemon poppy seed pound cake!!