3 c Flour 1 ts Baking soda 1/2 ts Baking powder 1 ts Salt 3 Eggs 3/4 c Vegetable oil 1 1/2 c Sugar 2 c Lemon yogurt 2 tb Lemon juice; (real lemon) Recipe by: Inn recipes 1. Sift the dry ingredients; put in separate bowl. 2. Lightly beat the eggs in a large bowl. 3. Add oil and sugar; mix well. 4. Add yogurt and lemon juice and add dry ingredients-mix well. 5. Pour into two well-greased loaf pans. 6. Bake at 325 degrees F for one hour. From the Kitchen of the Sherwood Forest Bed & Breakfast - Saugatuck, Michigan.JM -----
How To make Lemon Yogurt Bread's Videos
Lemon Yogurt Cake | Akis Petretzikis
Subscribe: An all-time favorite sweet treat, lemon cake! The addition of yogurt really makes the difference in this recipe and the result is amazing, especially for the lovers of lemon sweets! Make it, taste it and it will become your favorite for any occasion.
摄氏170 / 华氏340 烤 40-45分钟 Bake at 170°C / 340°F for 40-45 minutes
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Lemon Blueberry Yogurt Loaf
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! PRINT FRIENDLY RECIPE:
Bake at 150°C / 300°F in steam bake for 50-60minutes
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Soft and Moist Lemon Blueberry Yogurt Cake
Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor Full recipe:
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yogurt Cake. This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla. No one will ever guess how easy it is to make.