How To make Lemon Nut Bread
1/3 c Margarine(soft)
2/3 c Sugar
3 ea Egg whites
2 ts Baking powder
3/4 c Whole wheat flour
1 1/2 c White flour
1 c Skim milk
1 1/2 ts Dried lemon rind
3 tb Chopped nuts
Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix thoroughly. Combine dry ingredients and add the above alternatly with milk. Stir in lemon rind and nuts. Bake in a lightly oiled 9=by-5-inch loaf pan for 60 minutes or until wooden
pick inserted in center comes out clean. Remove bread from oven. Mix 1/3 cup powdered sugar with 3 tablespoons fresh lemon juice until smooth and pour over warm bread. Allow to sit for 20 minutes, then remove bread from pan. ~
~:
~- 1/2" slice Calories 153 gm,protein 3.3 gm,carb. 24.2 gm,total fat 5 gm,CSI Units
.8,Dietary fiber 1.0 gm,sodium 113 mg,potassium 77 mg,calcium 54 mg,iron .6 mg ~ ~:
~ The New American Diet by Connor & Connor :
How To make Lemon Nut Bread's Videos
Moist Banana Nut Bread (Walnut Banana Bread) - Easy No Butter Recipe
How to make a super moist banana nut bread. Your family will love this delicious walnut banana bread. It is an easy recipe that uses chopped walnuts, ripe bananas & vegetable oil (not butter).
Recipe -
Click on the recipe link above to read the full recipe on BreadDad.com. That page has printable instructions & tons of extra tips on how to successfully make this moist banana nut bread recipe. The recipe page also has lots of information on how to avoid common banana nut bread problems.
This banana nut bread is super moist because it is made with lots of bananas and vegetable oil. Vegetable oil helps to create moist banana breads (versus banana breads made with butter which can be a little drier). Why? Because vegetable oil is a liquid at room temp (whereas butter is a solid). Of course, if you want a more buttery-tasting banana nut bread, you can use softened butter.
This is a great recipe if you have run out of butter (Honey, who used the last of the butter?). Or you want to save some money because you think butter is too expensive.
Ingredients needed for this moist banana nut bread recipe include mashed bananas, eggs, vegetable oil, white granulated sugar, all purpose flour, vanilla extract, baking soda, baking powder, salt & chopped walnuts. If you want to make a pecan banana bread (instead of a walnut banana bread), you can replace the chopped walnuts called for in the recipe with chopped pecans (on a 1-to-1 basis).
FYI - Make sure to use FRESH chopped walnuts for the best results when making this moist banana nut bread. Chopped walnuts can go rancid (bad) quickly. Also if you use pecans instead of walnuts, please use fresh chopped pecans (because they go rancid quickly too).
Your family will love this moist banana nut bread! The flavor of ripe bananas and the crunch of chopped walnuts is a great combination. Walnut banana bread is perfect as a quick breakfast snack or easy dessert.
For 40+ easy banana bread recipes (i.e. blueberry bread, cranberry banana bread & chocolate chip banana bread), please visit Bread Dad’s main banana bread section -
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Key Moments from my Banana Nut Bread Video
00:00 Introduction
00:04 Preheat Oven
00:07 Add Mashed Bananas
00:14 Add Oil
00:23 Add Eggs
00:30 Add Sugar
00:37 Mix
00:42 Add All Purpose Flour
00:51 Add Baking Soda
00:56 Add Baking Powder
01:00 Add Vanilla Extract
01:06 Add Salt
01:10 Mix
01:16 Add Chopped Walnuts To Batter & Mix
01:21 Pour Batter Into Bread Pan
01:29 Sprinkle Chopped Walnuts On Top Of Batter
01:34 Bake
01:40 Cool Down In Pan For 10 Minutes
01:44 Remove Banana Nut Bread From Pan & Cool For 1-2 Hours
01:48 Slice & Enjoy!
02:00 Tip - Ripe Bananas
Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
#banananutbread #bananabread #moistbananabread #easydessertrecipes
Lemon, Cashew nut and Strawberry Loaf
Pishi254- Savour the taste
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Starbucks Banana Nut Bread Copycat Recipe #shorts
Ingredients:
1 ½ cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 overripe bananas
⅓ cup butter or margarine
1 large egg
¾ cup white sugar
1 cup walnuts
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Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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INGREDIENTS FOR MACADAMIA NUT CRUST:
2 cups flour
1/2 cup sugar
2/3 cup macadamia nuts, chopped
2 blocks butter, at room temp
INGREDIENTS FOR LEMON LAYER:
4 eggs
1 3/4 cups sugar
1/4 cup flour
1/3 cup lemon juice
1/2 tsp baking powder
Powdered sugar for topping
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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