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How To make Lemon and Garlic Chicken with Spring Market Vegetables
1 whole young chicken
about 3 1/4 to 3
:
1/2 pounds 2 teaspoons sea salt
2 teaspoons freshly ground black pepper
2 tablespoons olive oil
1 large vidalia onion diced
3 cloves garlic :
finely chopped
2 large lemons juice and zest
:
reserved 1/2 cup dry white wine
1 1/2 cups hot chicken stock -- (up to 1)
1/2 pound baby carrots with green tops attached
1/2 pound pencil asparagus
5 tablespoons butter
salt and pepper to taste fresh thyme leaves
Cut the chicken into 1/8-ths, separating the wings, legs, thighs, and breasts, and season the chicken parts with salt and pepper.
Heat the olive oil in a saute pan over medium heat. Add the chicken, skin side down, and brown well before turning to brown the meat side. When the chicken is well browned, add the onions, and cook until golden brown. Add the garlic and cook for 1 minute, add lemon juice and white wine, bring quickly to a boil, reduce heat to a low simmer, cover the pan with a tight fitting lid and cook for 5 to 8 minutes. Add 1 cup of chicken stock and continue to cook, covered, for an additional 15 minutes, or until the chicken is completely cooked. Add additional chicken stock if the pan dries out too quickly.
While the chicken is cooking, peel the carrots and place them in a saucepan with 1/4 cup water and a tablespoon butter. Season with salt and pepper and cook the carrots for 2 to 3 minutes over medium heat and set aside. Wash the asparagus and cut off any woody stem attached. Put the asparagus into a pot with 1/4 cup water and a tablespoon butter and salt and pepper. Cook over low heat for 2 minutes and set aside.
When the chicken is fully cooked, remove from the saute pan and place on a platter. Carefully ladle off any grease that has accumulated on the surface of the stock and swirl in the remaining 3 tablespoons butter to give a smooth silky finish.
How To make Lemon and Garlic Chicken with Spring Market Vegetables's Videos
Live from Italy: Chicken with a Garlic, Anchovy, Caper & Lemon Sauce
I’m in Ortigia, a small island off the coast of Siracusa, Sicily. A swordfish dish I ate the first night here in local restaurant included the ingredients in this dish.
Today we decided to eat in the apartment we rented. So I bought everything I needed in a local market to cook at home for lunch. I hope you enjoy it. We did.
If you’re hungry and don’t have much time to cook, this flavorful chicken dish will be in your mouth in about 15 minutes.
I’m a breast guy but you can use thighs if you want.
The chicken is bathed in a rich sauce enhanced by the anchovy umami, garlic, capers and freshened with a squeeze of lemon. Add a little chile flakes to give a little sparkle as you finish each bite.
After you plate the chicken and pour all the sauce on top, sprinkle the chopped parsley all over for some color appeal.
Buon appetito!
—Gianni
Recipe:
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Delicious Stir Fried Eggplant with Garlic Sauce | Easy Chinese Recipe
Ever since I learned how to cook eggplant, I am a lot happier about eating more veggie-centric meals involving eggplant. Eggplant is so filling and satisfying yet they are so healthy. In Western cooking, eggplant parmesan is another great recipe that involves eggplant. In Asia, stir fried eggplant is the most prominent way of cooking them. Different countries have somewhat different stir fry recipes although they are similar with respect to soy sauce-based flavors. Today's recipe is specifically Chinese. This recipe is also called eggplant with garlic sauce but garlic is less of a significant component especially in the sauce. However, this eggplant dish has a perfect balance of tangy, savory, and juicy flavors and texture it's wonderful. The recipe is super easy for any home cooks too. For vegans, just replace the oyster sauce with mushroom sauce as it's very close to tasting like oyster sauce with all the umami flavors you can still get from it. This eggplant dish is seriously the best.
Link to buy the wok:
Ingredients:
2 Chinese eggplant
1 tbsp salt
1 ½ tbsp cornstarch
5 chopped garlic cloves
1 tsp finely chopped ginger
1 red chili pepper
1 green onion
2 tbsp vegetable oil
Sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce (for vegan recipes, use mushroom sauce instead of oyster sauce)
2 tbsp black vinegar
2 tbsp brown sugar
2 tsp dobanjang
2 tbsp shaoxing wine
4 tbsp water
#stirfriedeggplant #eggplantgarlicsauce #chineseeggplant
Make Pasta Primavera With Roasted Vegetables And A Garlic Lemon Butter Sauce | WayneBite Video
Pasta primavera is one of those dishes that can vary greatly in terms of the vegetables you choose to include. When I make this dish, the ingredients I use will often depend on what looks good in the produce department or at my local farmers’ market. Fresh really is the key. The fresher the vegetables, the tastier this dish will be. So, here’s a version of the recipe that I did for the video. But, use the vegetables that you like best when you make the dish. The recipe serves 6-8 folks and it’s great to bring to the table family style and just let everyone serve themselves. You can certainly add a bit of spice with red pepper flakes if you like. Let me know how you like it.
Pasta Primavera
serves 6-8
Ingredients
1 Yellow Pepper
1 Zucchini
1 lg Carrot
1 med Red Onion
1 Green Pepper
1 Squash
1 Broccoli Crown
1 Red Pepper
2-3 tbl Olive Oil
1 tbl Italian Seasoning
1 Lemon, zested and juiced
6 cloves Garlic, peeled and minced
6 tbl Butter
1 1/2 tsp Salt
1 tsp Black Pepper
1 pint Grape Tomatoes, split lengthwise
1/3 cu Fresh Basil Chopped
1/3 cu Parmesan Cheese
1 lb Large Penne
1 cu Pasta Water, reserved from boiling your pasta
Additional Parmesan for garnish
Method
Preheat oven to 400˚F. Cut all of the peppers, zucchini, carrots, red onion, and squash into uniform narrow strips. Cut the tops of the broccoli into bite sizes pieces and slice the stem into narrow strips. Arrange everything on a parchment paper lined baking sheet. Pour the olive oil over the vegetables and then toss them so that they all coated with oil. Roast the vegetables in the oven for 15 minutes.
Meanwhile, make the pasta according to package directions. Before draining pasta, reserve 1 cup of the pasta water.
In a very large saucepan, melt the butter over medium high heat. Add garlic and sauté for about 3 minutes. Add lemon zest and lemon juice and continue to sauté for an additional 3 minute until mixture thickens. Add in roasted vegetables and toss to combine. Add in drained cooked pasta and 1 cup of pasta water, and then the parmesan cheese. Stir mixture until well combined and finally add in tomatoes and basil and mix well. Season with salt and pepper and serve. Provide additional parmesan cheese for your guests.
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
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How To Make Garlic Sauce | Garlic mayo sauce recipe | Nummtube Kitchen
This Dip or sauce is Best to serve with Fries, Fish Fillet, and any food/snacks.
In this video I will show you how to Make Garlic Mayo Dip or Garlic Sauce Recipe. Garlic Sauce or Garlic Mayo Dip is made of garlic & mayonnaise.
Masala Fries recipe:
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Ingredients:
Mayonnaise: ½ CUP
Yogurt: ½ CUP
Garlic powder: 1 TBSP
salt: TO TASTE
Parsley: 1 TSP
#garlicsauce #garlicmayodip #garlicmayosauce #garlicdip #sauce
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Come SHOP with Me -- Garlic Lemon Chicken w/Zoodles
What's in the cart ????for this week's show Come Cook With Me????????♀️ We are making my Garlic Lemon Chicken with Zoodles ???? ...its a perfect spring to summer meal and oh so very healthy. We will cook them in both the #InstantPot and #SlowCooker/Crockpot???? I just love cooking ????????????remember we will be live #Friday @ 4:30 pm est on Facebook (Laura.J.Hall.75 ???? ...See you then ????
There is still time to win the #SeasonalShake & a #BedtimeBellyBuster Pak! Will you be the winner? Did you share the #CrabCake video ???? on your FB Wall from last week? Who will win????????♀️