How To make Lentils And Rice (Mujadarra)
Ingredients
5
each
onions
3
tablespoon
olive oil
1
cup
lentils
3 1/2
cup
cold water
1
cup
brown rice, long-grain
2
teaspoon
salt
Directions:
Dice 3 of the onions. Heat a large heavy skillet and add 2 tablespoons of the olive oil and the diced onions. Saute until quite brown and set aside. Put the lentils and water in a large covered pot. Bring to a boil, covered, then simmer for about 15 minutes. Add the cooked onion to the lentils along with the rice and salt. Cover and simmer for 20 minutes, until rice and lentils are soft.
Remove from heat and let stand 5 minutes. Slice the remaining 2 onions into rings. Heat the skillet again and saute the rings in the remaining oil. To serve, top the lentils with the sauteed onion rings.
How To make Lentils And Rice (Mujadarra)'s Videos
Lebanese Mujadara Recipe - Lentils and Rice with caramalised onions - Best Lebanese Recipes
Mujadara is a lentil based dish, combined either with rice or bulgur wheat, that is healthy, cheap and can feed a family with store cupboard ingredients.
Lentils and onions are best friends as demonstrated perfectly with this recipe.
Full recipe:
Zaatar and Zaytoun has the best Lebanese Recipes featuring secret family dishes and regional specialities. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. The number one blog for Lebanese cuisine.
Mujadara Recipe (How to Make Lebanese Lentil & Rice)
Mujadara Recipe
In this video you'll learn how to make Lebanese lentils and rice called mujadara.
This is my family's recipe and it's hands down the BEST mujadara you'll ever taste. It has our secret step and ingredient to make it so good.
Lebanese lentils and rice was known as a poor man's food, but now, everyone loves it.
For the full recipe details click here
Mujadara is also known as mujaddara, mjadara, mejadara - all depending on where abouts you're from.
Did you know that mjadara is accidentally an authentice Lebanese vegan recipe!
You only need 3 main ingredients to make mujadara;
2.5 cups Brown lentils
2 cups Basmati rice
6 cups water 3 cups for soaking and 3 cups for cooking
600 g Onion divided (½ finely sliced & ½ finely diced)
½ cup Olive Oil
¾ tbsp Salt
#mujadara #howtomakemujadara #lebaneselentilsandrice #veganlebaneserecipes #lentilsrecipe
Did you make this Lebanese mujadara recipe? Leave me a comment below.
Janelle x
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Mujadara
A simple but delicious Middle Eastern lentils and rice recipe, Mujadara comes together with only a few pantry staples. Naturally vegan, this recipe consists of lentils, rice, and perfectly caramelized onions served with a dollop of Greek yogurt. It’s excellent as a main or side dish or any meal of the day.
Full Recipe:
A classic Middle Eastern dish, this mujadara recipe is extremely easy to make. Mujadara is an Arabic word that means “pockmarked” as the rice looks pockmarked by the lentils. It’s a simple but delicious dish that is flavorful, rich, and comforting despite being made with budget-friendly pantry staples.
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tomatoey lentil rice #shorts
wanna make it? great.
INGREDIENTS:
- 1 white onion
- 2 garlic cloves
- 5 tbsp tomato paste
- 1 mug (cup) of basmati rice
- 1/2 mug (cup) of dried red lentils
- 3 mugs (cups) of boiling water
- Salt and pepper
- 1 veggie stock cube
- Top with a handful of flat leaf parsley (10g) and a squeeze of lemon
#rice #vegan #lentils #tomatoes #plantbased #veganrecipes #easyrecipes
Mujadarra Rice
Full recipe available at
Mujadarra Rice is a Middle Eastern side dish that brings together rice and lentil in a delicious way. And you just know it's Middle Eastern-inspired when you feel the delicate scents of cinnamon and cumin. And, by the way, the caramelized onion on top really makes this dish shine.
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How to Make Mujaddara: Lebanese Lentils and Rice with Crisped Onions | Milk Street at Home
For a simple but delicious meal made entirely from ingredients in your pantry, make mujaddara: Lebanese lentils and rice topped with caramelized onions. Watch Christopher Kimball show you how it's done—and hear about the first time he tried the dish, on a trip to Beirut. All you really need to remember, though, is this simple formula: 5 cups water, 1 cup lentils, 1 cup rice. Easy, comforting and pulled from the pantry. #MilkStreetatHome #Cooking #Food #Recipes #LebaneseFood #ComfortFood #Mujaddara
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